Love Southern cooking but I can't find a recipe for a southern biscuit nice and fluffy more recipes just aren't as good as you can eat in the southern states.Looking for a Southern Biscuit recipe?
Great Southern Biscuits!!!
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup shortening
1 cup whole milk
Preheat the oven to 450 degrees F
In a large bowl, stir together the flour, baking powder and salt. Cut in shortening with a pastry blender or by rubbing between your fingers until the lumps are smaller than peas. Pour in the milk all at once, and stir with a large spoon until dough is evenly moist. It should be sticky.
Flour your hands, and knead the dough lightly for 3 or 4 turns, adding just enough flour so that it doesn't stick to your hands. Let the dough rest for a minute or two.
With well-floured hands, pinch off pieces of dough (about 12) and pat lightly into balls. Don't over work the dough. Place about 2 inches apart on ungreased baking sheets. With floured knuckles, press each ball down to about 1/2 inch thickness.
Bake for 11 to 12 minutes in the preheated oven, until browned on the bottom. Serve hot with butter.
Easy to make and great to eat!
Hope this helps..Looking for a Southern Biscuit recipe?
SOUTHERN BISCUITS
2 c. all-purpose flour
1 tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
1 beaten egg
2/3 c. milk
Mix dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Combine eggs and milk, add to flour mixture all at once. Stir until flour follows fork around bowl. Turn on lightly floured surface. Knead and roll about 20 times. Roll dough to 3/4 inch thickness. Press cutter straight down. Do not twist. Place on ungreased baking sheet. Bake in 450 degree oven for 10- 14 minutes or until golden brown.
Southern Biscuits:
2 cups flour
3/4 tsp. salt
3 tsp. baking powder
1 tsp. baking soda
4 Tbsp. shortening
1 cup buttermilk
Mix all the dry ingredients together. then cut in the shortening. add liquid and mix into a soft dough. roll out 1/2 inch thick and cut with a biscuit cutter. grease pan and bake at 425* for 15 minutes. These biscuits are delicious. If you don't have buttermilk you can mix 1 cup of milk with 1 Tbsp. white vinegar.
Either go to foodnetwork.com and look at Paul Dean's site or
Search for Paul Dean on the web I have seen her make biscuit's on her show quite a few times.
Buttermilk Biscuit Recipe
!
INGREDIENTS:
2 cups buttermilk
1 pk yeast
1 cup warm water
3/4 cups vegetable oil
1/4 cup sugar
4 tsp. baking powder
1/4 tsp. baking soda
1 1/2 tsp. salt
5 cups or more all-purpose flour(please don't use self-rising)
PREPARATION:
Preheat oven to 350 degrees. Need a large bowl with a lid. Dissolve yeast in warm water. Mix yeast mixture, buttermilk, sugar, and oil in a large bowl. Mix. Add baking powder, soda, salt and flour.
SOUTHERN BISCUITS
1 c. sifted self-rising flour
1/2 c. sweet milk
2 tbsp. mayonnaise (I use Hellmann's)
Grease bottoms of cupcake pans. Put all ingredients in bowl and beat until mixed. Pour into cupcake pans and bake 400 degrees for about 12 minutes until done.
try these there are a few see which ones you like good luck
Thursday, December 24, 2009
Can anyone tell me a really yummy cheese biscuit recipe?
It's for thanks giving (Canada) alot of recipes I've been searching say I need dry mustard, which I don't have. Same with yeast but I don't know if I need that. ThanksCan anyone tell me a really yummy cheese biscuit recipe?
Cheddar Cheese Biscuits
Servings: Makes About 10.
Ingredients:
2 cups all purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1 teaspoon pepper
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
1 1/4 cups grated extra-sharp cheddar cheese
1 cup (about) cold buttermilk
1 egg beaten with 1 tablespoon milk (glaze)
Poppy seeds
Preparation:
Preheat oven to 400掳F. Combine first 6 ingredients in processor and blend. Add butter and cut in, using on/off turns, until fine meal forms. Transfer to large bowl. Mix in cheese. (Can be prepared 4 hours ahead. Cover and chill.)
Mix enough buttermilk into flour mixture to bind dough. Turn out onto floured surface and knead gently until combined, about 10 turns. Pat out dough to 3/4-inch thickness. Using 3-inch-diameter cookie cutter, cut out biscuits. Gather scraps, pat out to 3/4-inch thickness and cut additional biscuits. Transfer biscuits to ungreased cookie sheet. Brush biscuits with egg glaze and sprinkle with poppy seeds. Bake until golden brown and firm to touch, about 18 minutes. Serve warm.
Spicy Cheese Biscuits
Servings: Makes 9 Biscuits.
Ingredients:
3 1/2 cups all purpose flour
2 tablespoons baking powder
1 tablespoon sugar
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 cup grated sharp cheddar cheese
1 cup grated sharp Romano cheese
2/3 cup chilled vegetable shortening cut into small pieces
1 1/4 cups chilled buttermilk
Preparation:
Preheat oven to 450掳F. Butter large baking sheet. Sift first 5 ingredients twice into medium bowl. Mix in cheeses. Add shortening; rub in with fingertips until mixture resembles coarse meal. Add buttermilk, stirring until dough begins to form clumps.
Turn dough out onto lightly floured surface; knead gently until smooth, about 8 turns. Roll out dough to 3/4-inch-thickness. Using 3-inch-diameter biscuit cutter, cut out biscuits. Gather dough scraps; roll out to 3/4-inch-thickness. Cut out additional biscuits. Transfer biscuits to prepared baking sheet. Bake until puffed and golden brown, about 15 minutes. Serve warm.
hope these help. enjoy.Can anyone tell me a really yummy cheese biscuit recipe?
I've tried it myself. Is so good. Hey, Happy thanksgiving. I am in Alberta.
Art Smith's Goat Cheese Drop Biscuits
Created by Chef Art Smith
INGREDIENTS
2 cups self-rising flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
4 Tbsp. (2 ounces) cold butter
4 Tbsp. (2 ounces) goat cheese
1 cup (8 ounces) buttermilk
Extra butter to grease pan and top biscuits
1/4 cup grated parmesan cheese
Preheat your oven to 425掳. Place one 10-inch cast iron pan into the oven while it is preheating. Place flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14鈥?6 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!
Easy Cheesey Biscuits
2 cups flour
3 tsp baking powder
1/2 tsp salt
3/4 cup grated Cheddar cheese
4 Tbs shortening
1 cup milk or buttermilk or sour milk
Mix together the flour, baking powder and salt. Add the cheese and mix that a bit. Add the shortening and mix in (or cut in if you're doing it properly by hand) until well mixed. Add the milk all at once and mix just until moistened.
Drop by soup spoonfuls onto a cookie sheet. You should be able to make 9 or 10 good sized biscuits from this.
Bake at 450 for 15-20 minutes.
For an added taste you can melt some butter with garlic powder and brush it over the tops while still warm.
Ingredients:
6 oz. (150g) plain flour
pinch salt and pepper
4 oz. (100g) margerine
4 oz. (100g) strong cheese, finely grated
1 egg, beate, to bind nd glaze
salt and pepper
Cooking Instructions:
Pre-heat oven to 400F, Gas Mark 6, 200C
Sieve the flour, salt, pepper together
Rub the margarine into the flour and add the grated cheese
Add sufficint beaten egg to form a pliable dough
Roll out the pastry an eighth of an inch(3mm) thick
Cut out the biscuits using a 2 inch (5 cm.)Cutter
Place on a baking tray , prick well and glaze with the beaten egg
Bake on the top and middle shelves of a pre-heated oven for 10-12 minutes
Serve as they are or decorated with a cream cheese and pineapple topping
heres one me and my daughter really love
CHEDDAR CHEESE BISCUITS
2 cups bisquick baking mix
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/4 cup butter, melted
1/4 teaspoon garlic powder
Heat oven to 450. Mix baking mix, milk, %26amp; cheese until a soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto an ungreased cooking sheet. Bake 8 - 10 minutes or until golden brown.
Mix butter %26amp; garlic powder. Brush garlic mixture over warm biscuits before removing from cookie sheet. Serve warm. Makes 12.
This is an American recipe, and I never heard of putting mustard into biscuits. (Yuck.) This is a Southern recipe.
Here's how I make them:
Cheese Buscuits
2 cups self-rising flour
1 teaspoon baking powder
1/3 cup butter flavored Crisco
1 cup grated cheddar cheese
1/2 cup milk
1/2 cup sour cream
Topping:
1 stick melted butter
2 cloves crushed garlic
Preheat oven to 350 degrees. Mix flour, baking powder together using a fork; cut in Crisco until it resembles cornmeal. Add cheese. Stir in milk and sour cream together until just blended. Do not over-stir as it will make the biscuits tough. Use a 1/4 cup measuring cup to scoop and drop onto well-greased cookie sheet. Bake for 12 to 15 minutes.
Heat the butter and crushed garlic together in a saucepan, being sure not to heat too long or butter will separate. Then spread this over the biscuits when they come out of the oven.
Cheddar Cheese Biscuits
Servings: Makes About 10.
Ingredients:
2 cups all purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1 teaspoon pepper
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
1 1/4 cups grated extra-sharp cheddar cheese
1 cup (about) cold buttermilk
1 egg beaten with 1 tablespoon milk (glaze)
Poppy seeds
Preparation:
Preheat oven to 400掳F. Combine first 6 ingredients in processor and blend. Add butter and cut in, using on/off turns, until fine meal forms. Transfer to large bowl. Mix in cheese. (Can be prepared 4 hours ahead. Cover and chill.)
Mix enough buttermilk into flour mixture to bind dough. Turn out onto floured surface and knead gently until combined, about 10 turns. Pat out dough to 3/4-inch thickness. Using 3-inch-diameter cookie cutter, cut out biscuits. Gather scraps, pat out to 3/4-inch thickness and cut additional biscuits. Transfer biscuits to ungreased cookie sheet. Brush biscuits with egg glaze and sprinkle with poppy seeds. Bake until golden brown and firm to touch, about 18 minutes. Serve warm.
Spicy Cheese Biscuits
Servings: Makes 9 Biscuits.
Ingredients:
3 1/2 cups all purpose flour
2 tablespoons baking powder
1 tablespoon sugar
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 cup grated sharp cheddar cheese
1 cup grated sharp Romano cheese
2/3 cup chilled vegetable shortening cut into small pieces
1 1/4 cups chilled buttermilk
Preparation:
Preheat oven to 450掳F. Butter large baking sheet. Sift first 5 ingredients twice into medium bowl. Mix in cheeses. Add shortening; rub in with fingertips until mixture resembles coarse meal. Add buttermilk, stirring until dough begins to form clumps.
Turn dough out onto lightly floured surface; knead gently until smooth, about 8 turns. Roll out dough to 3/4-inch-thickness. Using 3-inch-diameter biscuit cutter, cut out biscuits. Gather dough scraps; roll out to 3/4-inch-thickness. Cut out additional biscuits. Transfer biscuits to prepared baking sheet. Bake until puffed and golden brown, about 15 minutes. Serve warm.
hope these help. enjoy.Can anyone tell me a really yummy cheese biscuit recipe?
I've tried it myself. Is so good. Hey, Happy thanksgiving. I am in Alberta.
Art Smith's Goat Cheese Drop Biscuits
Created by Chef Art Smith
INGREDIENTS
2 cups self-rising flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
4 Tbsp. (2 ounces) cold butter
4 Tbsp. (2 ounces) goat cheese
1 cup (8 ounces) buttermilk
Extra butter to grease pan and top biscuits
1/4 cup grated parmesan cheese
Preheat your oven to 425掳. Place one 10-inch cast iron pan into the oven while it is preheating. Place flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14鈥?6 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!
Easy Cheesey Biscuits
2 cups flour
3 tsp baking powder
1/2 tsp salt
3/4 cup grated Cheddar cheese
4 Tbs shortening
1 cup milk or buttermilk or sour milk
Mix together the flour, baking powder and salt. Add the cheese and mix that a bit. Add the shortening and mix in (or cut in if you're doing it properly by hand) until well mixed. Add the milk all at once and mix just until moistened.
Drop by soup spoonfuls onto a cookie sheet. You should be able to make 9 or 10 good sized biscuits from this.
Bake at 450 for 15-20 minutes.
For an added taste you can melt some butter with garlic powder and brush it over the tops while still warm.
Ingredients:
6 oz. (150g) plain flour
pinch salt and pepper
4 oz. (100g) margerine
4 oz. (100g) strong cheese, finely grated
1 egg, beate, to bind nd glaze
salt and pepper
Cooking Instructions:
Pre-heat oven to 400F, Gas Mark 6, 200C
Sieve the flour, salt, pepper together
Rub the margarine into the flour and add the grated cheese
Add sufficint beaten egg to form a pliable dough
Roll out the pastry an eighth of an inch(3mm) thick
Cut out the biscuits using a 2 inch (5 cm.)Cutter
Place on a baking tray , prick well and glaze with the beaten egg
Bake on the top and middle shelves of a pre-heated oven for 10-12 minutes
Serve as they are or decorated with a cream cheese and pineapple topping
heres one me and my daughter really love
CHEDDAR CHEESE BISCUITS
2 cups bisquick baking mix
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/4 cup butter, melted
1/4 teaspoon garlic powder
Heat oven to 450. Mix baking mix, milk, %26amp; cheese until a soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto an ungreased cooking sheet. Bake 8 - 10 minutes or until golden brown.
Mix butter %26amp; garlic powder. Brush garlic mixture over warm biscuits before removing from cookie sheet. Serve warm. Makes 12.
This is an American recipe, and I never heard of putting mustard into biscuits. (Yuck.) This is a Southern recipe.
Here's how I make them:
Cheese Buscuits
2 cups self-rising flour
1 teaspoon baking powder
1/3 cup butter flavored Crisco
1 cup grated cheddar cheese
1/2 cup milk
1/2 cup sour cream
Topping:
1 stick melted butter
2 cloves crushed garlic
Preheat oven to 350 degrees. Mix flour, baking powder together using a fork; cut in Crisco until it resembles cornmeal. Add cheese. Stir in milk and sour cream together until just blended. Do not over-stir as it will make the biscuits tough. Use a 1/4 cup measuring cup to scoop and drop onto well-greased cookie sheet. Bake for 12 to 15 minutes.
Heat the butter and crushed garlic together in a saucepan, being sure not to heat too long or butter will separate. Then spread this over the biscuits when they come out of the oven.
Catbandini, does your family have a biscuit recipe for 100 biscuits in the star of the sea cookbook???
The recipe was my great grandmothers and that is the last known copy of it. In the 1990 or 1991 star of the sea cook book...Please helpCatbandini, does your family have a biscuit recipe for 100 biscuits in the star of the sea cookbook???
I would think that you could try calling the school and asking if they have a copy of that book in their library, if they do then you can copy the recipe.figure
I would think that you could try calling the school and asking if they have a copy of that book in their library, if they do then you can copy the recipe.
Why are my biscuits always flat and has a sharp taste ?Does anyone have a biscuit recipe that rises fluffy ?
they taste like too much baking powder, but does not rise or brown completely.Why are my biscuits always flat and has a sharp taste ?Does anyone have a biscuit recipe that rises fluffy ?
The recipe by Chris M has WAY too much baking powder. It should be no more than 1T BP for two cups flour and even that is a lot.
Post your recipe so we can tell what you are doing wrong. Are they drop biscuits?Why are my biscuits always flat and has a sharp taste ?Does anyone have a biscuit recipe that rises fluffy ?
Make sure your baking powder is still good by taking 1/3 c hot water and mixing in 1 tsp baking powder. If it is good, it should fizz and have fine bubbles. I suspect part of the problem with the biscuits not rising is that your baking powder is no good.
Secondly, you only need to be using 1 1/2 to 2 teaspoons baking powder.
Thirdly, mix ingredients just until combined and knead only 4 or 5 times before rolling and cutting biscuits. If you overwork the dough, the biscuits will be hard and tough instead of light and fluffy.
HOMEMADE BISCUIT MIX
Basic Mix:
4 cups all-purpose flour
2 cups cake flour
1/4 cup baking powder
1 1/2 teaspoons salt
1/2 lb. Crisco
Sift together flours, baking powder and salt. 1 well combined, cut in Crisco using paddle attachment of mixer.
Store in refrigerator for up to one month. Can be used as a substitute whenever biscuit mix is called for in a recipe.
Biscuits:
2 cups basic mix
7/8 cup milk or half and half
Measure 2 cups of basic mix into a bowl and stir in approximately 7/8 cup milk (or 1/2 c. plus 6 tablespoons) using a fork. For richer biscuits, use half and half, or mix cream with milk.
Turn out onto a lightly floured board and knead for approximately 30 seconds, being careful not to over work the dough.
Roll into a circle 1/2'; thick. Cut into biscuits using a floured biscuit cutter or slice into wedges. Place on a baking sheet.
Press centers of biscuits with thumb or the back of a spoon, and brush lightly with cream or milk.
Bake in a preheated 450掳F oven for 10 to 15 minutes.
Makes 10 to 12 large biscuits.
Submitted by: CM
Your recipe looks fine
Your problem may be that you're mixing your dough too much. All you need to do is combine your wet ingredients with your dry and don't worry if it's still lumpy, let it sit for five minutes and it will look fine. also you really don't need to knead your dough very much because if you do then they won't bake very well
Three things...
1. Make sure your baking powder is fresh
2. Don't handle the dough too much. That will make it like a rock in a heartbeat.
3. Put the sheet pan with the biscuits on the top rack of the oven. They'll brown there.
Note: your oven may not be calibrated correctly. Get a cheap oven thermometer and hang it from a rack. You should be able to read it from the window with the door closed. If you have the oven on say.... 375 degrees and the thermometer reads 360 then you know you need to set the temp 15 degrees higher.
Aside from that....... get a new biscuit recipe! lol
To make them really rise, use yogurt in place of the fat or oil.
For truly luxurious biscuits, replace the fat with whipping cream and the milk with yogurt.
Valerie Davis
http://cookingsharp.blogspot.com/
The recipe by Chris M has WAY too much baking powder. It should be no more than 1T BP for two cups flour and even that is a lot.
Post your recipe so we can tell what you are doing wrong. Are they drop biscuits?Why are my biscuits always flat and has a sharp taste ?Does anyone have a biscuit recipe that rises fluffy ?
Make sure your baking powder is still good by taking 1/3 c hot water and mixing in 1 tsp baking powder. If it is good, it should fizz and have fine bubbles. I suspect part of the problem with the biscuits not rising is that your baking powder is no good.
Secondly, you only need to be using 1 1/2 to 2 teaspoons baking powder.
Thirdly, mix ingredients just until combined and knead only 4 or 5 times before rolling and cutting biscuits. If you overwork the dough, the biscuits will be hard and tough instead of light and fluffy.
HOMEMADE BISCUIT MIX
Basic Mix:
4 cups all-purpose flour
2 cups cake flour
1/4 cup baking powder
1 1/2 teaspoons salt
1/2 lb. Crisco
Sift together flours, baking powder and salt. 1 well combined, cut in Crisco using paddle attachment of mixer.
Store in refrigerator for up to one month. Can be used as a substitute whenever biscuit mix is called for in a recipe.
Biscuits:
2 cups basic mix
7/8 cup milk or half and half
Measure 2 cups of basic mix into a bowl and stir in approximately 7/8 cup milk (or 1/2 c. plus 6 tablespoons) using a fork. For richer biscuits, use half and half, or mix cream with milk.
Turn out onto a lightly floured board and knead for approximately 30 seconds, being careful not to over work the dough.
Roll into a circle 1/2'; thick. Cut into biscuits using a floured biscuit cutter or slice into wedges. Place on a baking sheet.
Press centers of biscuits with thumb or the back of a spoon, and brush lightly with cream or milk.
Bake in a preheated 450掳F oven for 10 to 15 minutes.
Makes 10 to 12 large biscuits.
Submitted by: CM
Your recipe looks fine
Your problem may be that you're mixing your dough too much. All you need to do is combine your wet ingredients with your dry and don't worry if it's still lumpy, let it sit for five minutes and it will look fine. also you really don't need to knead your dough very much because if you do then they won't bake very well
Three things...
1. Make sure your baking powder is fresh
2. Don't handle the dough too much. That will make it like a rock in a heartbeat.
3. Put the sheet pan with the biscuits on the top rack of the oven. They'll brown there.
Note: your oven may not be calibrated correctly. Get a cheap oven thermometer and hang it from a rack. You should be able to read it from the window with the door closed. If you have the oven on say.... 375 degrees and the thermometer reads 360 then you know you need to set the temp 15 degrees higher.
Aside from that....... get a new biscuit recipe! lol
To make them really rise, use yogurt in place of the fat or oil.
For truly luxurious biscuits, replace the fat with whipping cream and the milk with yogurt.
Valerie Davis
http://cookingsharp.blogspot.com/
Who knows any good biscuit recipes?
Yummy ones please :)Who knows any good biscuit recipes?
I've got a 5 different recipes for you...I love to cook ;-}
~Everyday Biscuits~
Ingredients:
1 c. flour
1/4 t. salt
2 t. baking powder
1/4 c. Crisco
1/2 c. milk
Directions:
1. Mix flour, salt and baking powder.
2. Cut in Crisco until mixture resembles corn meal.
3. Stir in milk.
4. Let stand approximately 1 minute.
5. Knead a few times on a floured board.
6. Roll out and cut with biscuit cutter. (Use a juice glass if you don't have a biscuit cutter.)
7. Place on greased baking sheet.
8. Bake in preheated 400 degree F. oven until light brown.
Baking time varies with the size and thickness of biscuits.
Yields approximately 12 2-inch biscuits.
~Flaky Quick Biscuits~
Ingredients:
1/2 c. Crisco
2 c. Pioneer biscuit mix
2/3 c. milk
Directions:
1. Cut Crisco into biscuit mix.
2. Add milk and mix well.
3. Dough will be soft and sticky.
4. Spoon out onto well-floured board.
5. Sprinkle top of dough with flour.
6. Flatten with hands to about 1/2 inch thick.
7. Cut with floured biscuit cutter.
8. Place on greased baking sheet.
9. Bake in preheated 450 degree F. oven for 15 minutes.
Yields 16 biscuits.
~Williamsburg Biscuits~
Ingredients:
1/2 lb. sharp Cheddar cheese
1/2 lb. butter
2 %26amp; 1/8 cups flour
1/2 t. salt
1/2 t. paprika
Powdered sugar
Wax paper
Directions:
1. Cream the cheese (leave out overnight and cheese will cream like the butter.)
2. Beat in butter.
3. Add next 3 ingredients.
4. Drop from small spoon on greased baking sheet.
5. Bake in preheated 450 degree F. oven for 7-8 minutes.
6. Sprinkle powdered sugar on waxed paper.
7. Place biscuits on paper and sprinkle with sugar.
8. Serve hot.
Yields 50 biscuits.
Note: These may be prepared several days in advance.
Freezes well.
~Beer Biscuits~
Ingredients:
4 c. biscuit mix
2 T. sugar
1 12-ounce can cold beer
Directions:
1. Combine biscuit mix with sugar.
2. Add cold beer; let stand 15 minutes.
3. Grease muffin tins and fill 2/3 full.
4. Bake in preheated 400 degree F. oven about 15 minutes.
Comment: Simple, simple, simple. You will be a hero!
~Bob's Biscuits~
Ingredients:
1 c. flour
1/2 t. salt
1/2 t. baking soda
1 T. baking powder
1 c. buttermilk
1 T. vegetable oil
Wax paper
Directions:
1. Mix dry ingredients.
2. Add vegetable oil and enough buttermilk to wet mixture inside and out.
3. Sprinkle a little flour on wax paper and spread; place dough mixture on wax paper and pat down lightly.
4. Place biscuits on greased baking sheet.
5. Cook in upper or middle level of preheated 425 degree F. oven for 10-12 minutes or until slightly golden color.
Yields about 10 average-sized biscuits.
!!! Good Luck %26amp; Happy Baking!!!Who knows any good biscuit recipes?
If you like Southern-style biscuits, here's a good recipe...
Ingredients
1 cup skim milk
1 tablespoon freshly squeezed lemon juice
9 1/4 ounces all-purpose flour, plus extra for rolling
4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1 ounce unsalted butter, chilled
2 tablespoons shortening
Directions
Preheat the oven to 450 degrees.
Combine the milk and lemon juice in a glass measuring cup and place in the refrigerator.
In a large mixing bowl, whisk together the flour, baking powder, baking soda and salt. Using your fingertips and working quickly, rub the butter and shortening into the dry ingredients until the mixture looks like crumbs. Make a well in the center and pour in the chilled milk mixture. Stir just until the dough comes together. The dough will be very sticky. Turn the dough onto a floured surface, dust top with flour and gently fold the dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place the biscuits on a baking sheet so that they just touch. Reform the scrap dough, working it as little as possible and continue cutting.
Bake until biscuits are tall and light gold on top, approximately 15 to 20 minutes.
Preheat oven to 400 degrees F (205 degrees C) and place rack in center of oven. Line a baking sheet with parchment paper.
In a large mixing bowl, sift or whisk together the flour, baking powder, salt and sugar. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs (use pastry blender, two knives, or fingertips). Add the milk and slightly beaten egg and stir until just combined. (The texture should be sticky, moist and lumpy.)
Place mixture on a lightly floured surface and knead the dough gently until it comes together and is a smooth dough.
Roll out dough to 1/2 inch (1.25 cm) thickness. Cut out biscuits with a lightly floured round cookie cutter. Place on prepared baking sheet and brush the tops with the beaten egg and milk mixture and bake for about 10 - 15 minutes or until the tops are golden brown and a toothpick inserted in the center of the biscuit comes out clean. Remove from oven and place on a wire rack. Serve warm with butter.
Makes about 12 3-inch (7.5 cm) biscuits.
Recipe:
2 1/2 cups (325 grams) all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 tablespoon (14 grams) granulated white sugar (optional)
1/2 cup (113 grams) cold unsalted butter, cut into small pieces
3/4 cup (180 ml) milk
1 large egg, lightly beaten
Topping:
1 large egg, lightly beaten with 1 tablespoon milk
I use Bisquick and add 1 packet of yeast to the dry mix with a teaspoon of sugar, mix it up well. I heat the milk just a little to take the chill off, but not enough to get it hot -- add to the dry ingredients and mix just until it forms a wet dough. Then, sprinkle flour on my counter top, place dough on flour, knead gently 4 or 5 times, flatten with my hands to about 1/2 inch thick and cut out with a juice glass. Place the biscuits on greased baking sheet with sides touching, brush tops with melted butter and let rise while waiting for the oven to preheat. Bake at 450 degrees for about 12 minutes, brush tops of baked biscuits with more melted butter.
Angel Biscuits
1 (.25 ounce) package active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
2 cups buttermilk
5 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons salt
3 tablespoons white sugar
3/4 cup shortening
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 5 minutes. Add buttermilk to yeast mixture, and set aside.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 4 or 5 times.
On a lightly floured surface, roll dough to 1/2 inch thickness. Cut out biscuits with a 2 1/2 inch round cutter. Place on lightly greased baking sheets, barely touching each other. Cover, and let rise in a warm place free from drafts for 1 hour, or until almost doubled in size. Preheat oven to 425 degrees F (220 degrees C).
Bake in preheated oven for 10 to 12 minutes, or until browned.
Mamaw's Buttermilk Biscuits
Ingredients:
Large mixing bowl of flour
Fingerful of salt
*about 1 tsp salt
Heaping silver spoon of baking soda (or sodie, as she said)
*1 tbsp baking soda
Three overflowing teacups of buttermilk
*3 cups buttermilk
One handful of lard, just dip in and throw it into the buttermilk.
*3/4 cups lard or shortening
*I recommend also adding about 1/8 cup of sugar to leaven out some bitterness
Prep: Heat oven to 400 degrees. Place a rectangular pan with a small handful of lard (that's about 1/4 cup) in the oven.
Source(s):
http://www.associatedcontent.com/article鈥?/a>
Look on the back of a box of Bisquick.
The biscuit recipe is actually really tasty.
PILLSBURY .
do you want proper biscuits or cookies ? :]
I've got a 5 different recipes for you...I love to cook ;-}
~Everyday Biscuits~
Ingredients:
1 c. flour
1/4 t. salt
2 t. baking powder
1/4 c. Crisco
1/2 c. milk
Directions:
1. Mix flour, salt and baking powder.
2. Cut in Crisco until mixture resembles corn meal.
3. Stir in milk.
4. Let stand approximately 1 minute.
5. Knead a few times on a floured board.
6. Roll out and cut with biscuit cutter. (Use a juice glass if you don't have a biscuit cutter.)
7. Place on greased baking sheet.
8. Bake in preheated 400 degree F. oven until light brown.
Baking time varies with the size and thickness of biscuits.
Yields approximately 12 2-inch biscuits.
~Flaky Quick Biscuits~
Ingredients:
1/2 c. Crisco
2 c. Pioneer biscuit mix
2/3 c. milk
Directions:
1. Cut Crisco into biscuit mix.
2. Add milk and mix well.
3. Dough will be soft and sticky.
4. Spoon out onto well-floured board.
5. Sprinkle top of dough with flour.
6. Flatten with hands to about 1/2 inch thick.
7. Cut with floured biscuit cutter.
8. Place on greased baking sheet.
9. Bake in preheated 450 degree F. oven for 15 minutes.
Yields 16 biscuits.
~Williamsburg Biscuits~
Ingredients:
1/2 lb. sharp Cheddar cheese
1/2 lb. butter
2 %26amp; 1/8 cups flour
1/2 t. salt
1/2 t. paprika
Powdered sugar
Wax paper
Directions:
1. Cream the cheese (leave out overnight and cheese will cream like the butter.)
2. Beat in butter.
3. Add next 3 ingredients.
4. Drop from small spoon on greased baking sheet.
5. Bake in preheated 450 degree F. oven for 7-8 minutes.
6. Sprinkle powdered sugar on waxed paper.
7. Place biscuits on paper and sprinkle with sugar.
8. Serve hot.
Yields 50 biscuits.
Note: These may be prepared several days in advance.
Freezes well.
~Beer Biscuits~
Ingredients:
4 c. biscuit mix
2 T. sugar
1 12-ounce can cold beer
Directions:
1. Combine biscuit mix with sugar.
2. Add cold beer; let stand 15 minutes.
3. Grease muffin tins and fill 2/3 full.
4. Bake in preheated 400 degree F. oven about 15 minutes.
Comment: Simple, simple, simple. You will be a hero!
~Bob's Biscuits~
Ingredients:
1 c. flour
1/2 t. salt
1/2 t. baking soda
1 T. baking powder
1 c. buttermilk
1 T. vegetable oil
Wax paper
Directions:
1. Mix dry ingredients.
2. Add vegetable oil and enough buttermilk to wet mixture inside and out.
3. Sprinkle a little flour on wax paper and spread; place dough mixture on wax paper and pat down lightly.
4. Place biscuits on greased baking sheet.
5. Cook in upper or middle level of preheated 425 degree F. oven for 10-12 minutes or until slightly golden color.
Yields about 10 average-sized biscuits.
!!! Good Luck %26amp; Happy Baking!!!Who knows any good biscuit recipes?
If you like Southern-style biscuits, here's a good recipe...
Ingredients
1 cup skim milk
1 tablespoon freshly squeezed lemon juice
9 1/4 ounces all-purpose flour, plus extra for rolling
4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1 ounce unsalted butter, chilled
2 tablespoons shortening
Directions
Preheat the oven to 450 degrees.
Combine the milk and lemon juice in a glass measuring cup and place in the refrigerator.
In a large mixing bowl, whisk together the flour, baking powder, baking soda and salt. Using your fingertips and working quickly, rub the butter and shortening into the dry ingredients until the mixture looks like crumbs. Make a well in the center and pour in the chilled milk mixture. Stir just until the dough comes together. The dough will be very sticky. Turn the dough onto a floured surface, dust top with flour and gently fold the dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place the biscuits on a baking sheet so that they just touch. Reform the scrap dough, working it as little as possible and continue cutting.
Bake until biscuits are tall and light gold on top, approximately 15 to 20 minutes.
Preheat oven to 400 degrees F (205 degrees C) and place rack in center of oven. Line a baking sheet with parchment paper.
In a large mixing bowl, sift or whisk together the flour, baking powder, salt and sugar. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs (use pastry blender, two knives, or fingertips). Add the milk and slightly beaten egg and stir until just combined. (The texture should be sticky, moist and lumpy.)
Place mixture on a lightly floured surface and knead the dough gently until it comes together and is a smooth dough.
Roll out dough to 1/2 inch (1.25 cm) thickness. Cut out biscuits with a lightly floured round cookie cutter. Place on prepared baking sheet and brush the tops with the beaten egg and milk mixture and bake for about 10 - 15 minutes or until the tops are golden brown and a toothpick inserted in the center of the biscuit comes out clean. Remove from oven and place on a wire rack. Serve warm with butter.
Makes about 12 3-inch (7.5 cm) biscuits.
Recipe:
2 1/2 cups (325 grams) all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 tablespoon (14 grams) granulated white sugar (optional)
1/2 cup (113 grams) cold unsalted butter, cut into small pieces
3/4 cup (180 ml) milk
1 large egg, lightly beaten
Topping:
1 large egg, lightly beaten with 1 tablespoon milk
I use Bisquick and add 1 packet of yeast to the dry mix with a teaspoon of sugar, mix it up well. I heat the milk just a little to take the chill off, but not enough to get it hot -- add to the dry ingredients and mix just until it forms a wet dough. Then, sprinkle flour on my counter top, place dough on flour, knead gently 4 or 5 times, flatten with my hands to about 1/2 inch thick and cut out with a juice glass. Place the biscuits on greased baking sheet with sides touching, brush tops with melted butter and let rise while waiting for the oven to preheat. Bake at 450 degrees for about 12 minutes, brush tops of baked biscuits with more melted butter.
Angel Biscuits
1 (.25 ounce) package active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
2 cups buttermilk
5 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons salt
3 tablespoons white sugar
3/4 cup shortening
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 5 minutes. Add buttermilk to yeast mixture, and set aside.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 4 or 5 times.
On a lightly floured surface, roll dough to 1/2 inch thickness. Cut out biscuits with a 2 1/2 inch round cutter. Place on lightly greased baking sheets, barely touching each other. Cover, and let rise in a warm place free from drafts for 1 hour, or until almost doubled in size. Preheat oven to 425 degrees F (220 degrees C).
Bake in preheated oven for 10 to 12 minutes, or until browned.
Mamaw's Buttermilk Biscuits
Ingredients:
Large mixing bowl of flour
Fingerful of salt
*about 1 tsp salt
Heaping silver spoon of baking soda (or sodie, as she said)
*1 tbsp baking soda
Three overflowing teacups of buttermilk
*3 cups buttermilk
One handful of lard, just dip in and throw it into the buttermilk.
*3/4 cups lard or shortening
*I recommend also adding about 1/8 cup of sugar to leaven out some bitterness
Prep: Heat oven to 400 degrees. Place a rectangular pan with a small handful of lard (that's about 1/4 cup) in the oven.
Source(s):
http://www.associatedcontent.com/article鈥?/a>
Look on the back of a box of Bisquick.
The biscuit recipe is actually really tasty.
PILLSBURY .
do you want proper biscuits or cookies ? :]
Anyone know off any great cake or torte recipes or even Biscuit recipes? ?
thanks in advanceAnyone know off any great cake or torte recipes or even Biscuit recipes? ?
Try this?
Apple Coffee Cake
Ingredients
2 apples (diced)
2 teaspoons ground cinnamon
2 large eggs
200 ml vegetable oil
62.5 ml brewed coffee
1.5 teaspoons Rum extract
300g plain flour (shifted)
220g caster brown sugar
2 teaspoons baking soda
1 teaspoon salt
150g Raisins and roasted almonds
Action
a. Mix apples and cinnamon powder, in a mixing bowl.
b. Add eggs, oil, coffee, and rum, mix lightly.
c. Add the rest gradually in, and mix well.
d. Preheat oven at 180掳C.
e. Butter the 24 cm round baking tray.
f. Pour them in the baking tray, and bake for 1 hour.
(cake tester comes out clean)
Note: This cake is quite heavy.
Strawberry Shortcake
Ingredients
240g flour
3 teaspoons baking powder
50g sugar
75g butter
1/2 teaspoon salt
185 ml milk
1 egg (beaten)
Large strawberries
Action
a. Mix and sift dry ingredients 3 times.
b. Rub in the butter, add milk and egg.
c. Bake in preheated 180掳C oven for about 15 minutes.
d. Cut and open the cake, butter and insert strawberries.
e. Top with strawberries and whipped cream.
Note: This dough can make 6 individual cakes.
Cheese Cake
Ingredients A for the crust
200g biscuits crumb
(keep 1 tablespoon for decoration)
1/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
125g unsalted melted butter
Ingredients B for the filings
250g low salt and low fat cottage cheese
3 large eggs
2 tablespoon corn flour
150g caster sugar
1/4 cup spur cream
1/4 cup vanilla flavored, low fat yogurt
1 lemon juice
1 tablespoon crystal sugar (for decoration)
Action
a. Mix A ingredients, until combined.
b. Sprinkle corn flour in the 23 cm spring form tin.
c. Press the mixture to the base, and half way up
the sides of the tin.
d. Place the tin in the refrigerator for about
20 minutes, until it is firm.
e. While waiting for the crust, place cheese
in the bowl, beat till smooth with mixer.
f. Add B ingredients,mix until smooth.
g. Take out the crust, pour mixture in it.
h. Bake in a preheated 180掳C oven for about 1 hour,
or till set.
i. Open the door, and cool it completely,
in the oven.
j. Then remove the tin.
k. Mix crystal sugar, and the crumbs.
l. Sprinkle over the cheese cake, and serve.
Chocolate Cookies
Ingredients
200g sugar
110g butter
1 egg
120 ml milk
1/2 teaspoon soda
180g flour
150g raisins and nuts
2 squares melted chocolate (add last)
Action
a. Combine all ingredients.
b. Drop them on greased baking tin, and bake in,
a preheated 175掳C oven for about 20 minutes.
Pumpkin Cookies
Ingredients A
75g butter
100g sugar
2 eggs
Preparation
Combine all ingredients in a bowl and mix well.
Ingredients B
225g self-raising flour
1 teaspoon cinnamon powder
1/2 teaspoon nutmeg
Preparation
Combine all ingredients in a bowl and mix well.
Ingredients C
200g oats flakes
100g dates (chopped)
125g raisins
75g walnuts (chopped)
Preparation
Combine all ingredients in a bowl and mix well.
Ingredients D
150g pumpkin (meshed)
Action
a. Mix the ingredients A to the pumpkin.
b. Add the ingredients B, mix well.
c. Add the ingredients C, mix well to the dough is formed.
d. Make small dough balls, put them in a greased,
baking tray.
e. Flatten them slightly with a wet fork.
f. Bake them in a 200掳C preheated oven for about,
12 minutes.
g. Let cool on the rack.
Note: This makes about 72 pieces.
Peanut Butter Orange Biscuits
Ingredients
240g flour (sifted)
4 teaspoon baking powder (sifted)
2 tablespoons butter
2 tablespoon grated orange rind
180 ml cold water
1/4 teaspoon salt
1 teaspoon peanut butter
Powdered sugar (moistened with orange juice)
Action
a. Mix butter with flour, baking powder and salt thoroughly.
b. Moisten orange rind with cold water.
c. Add 1 tablespoon of orange rind into the flour mixture.
d. Roll the dough thin and cut into rounds.
e. On one side of the biscuit place a teaspoon of peanut butter.
f. Place another biscuit on top of the peanut butter.
g. Press together gently the spread and tops with
powdered sugar.
h. Sprinkle with orange rind.
i. Bake in 200掳C oven, for about 10 to 12 minutes.
Wonderful Bonbons
Ingredients
500g confectioners' sugar
2 egg whites
30g grated chocolate
50g chopped cocoanut
1 teaspoon vanilla extract
Red color
1 teaspoon raspberry extract
1 teaspoon lemon extract
Melted chocolate
2 tablespoons water
Action
a. Beat 1 egg white lightly, mix it with the water, then work
in the confectioners' sugar, making a stiff paste.
b. Divide it into 3 portions.
c. Work the grated chocolate and vanilla extract into
one piece.
d. Another piece, color pink with the red color and
flavor with the raspberry extract.
e. Leave one piece white and flavor with the lemon extract.
f. Roll each piece out to about the thickness of 1/2 cm,
and brush very lightly over with egg white.
g. Place the layers on top of each other; brush both
sideAnyone know off any great cake or torte recipes or even Biscuit recipes? ?
i eat this a lot great fro any occasion and its easy to make
Cheese Stuffed Pull-Apart
INGREDIENTS
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1 can (7.5 oz) Pillsbury庐 refrigerated buttermilk biscuits
10 cubes (3/4 inch) Cheddar, Monterrey Jack or mozzarella cheese
3 tablespoons butter or margarine, melted
1/2 cup pizza sauce, heated, if desired
DIRECTIONS
1. Heat oven to 375掳F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
2. Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
3. Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.
This is a remarkable Flourless Chocolate Cake recipe. It's actually pretty easy and I always receive inquiries for the recipe.
Gateau Lawrence
Ingredients:
6 陆 ounces bittersweet (60 percent cocoa) chocolate (Ghiradelli)
12 tablespoons (1 陆 sticks) unsalted butter, at room temperature
2/3 cup of sugar
1 2/3 cups (7 ounces) ground sliced almonds (grind in a food processor or blender)
4 large eggs, separated
For the icing:
3 陆 ounces bittersweet (60 percent cocoa) chocolate (Ghiradelli)
3 tablespoons unsalted butter
Method:
Heat the oven to 300掳F. Line a 10-inch spring-form pan with parchment paper (not wax paper). Chop the chocolate into small pieces and melt it in a heatproof bowl over a saucepan of simmering water (or use a double boiler if you have one). Remove from the heat and cool until tepid. Cream together the butter and sugar until soft and creamy using an electric mixer. Add the ground almonds, egg yolks, and melted chocolate, and beat until evenly blended. Whisk the egg whites until stiff, add to the cake mixture, and quickly fold in until evenly mixed using a rubber spatula. Pour into the prepared pan and bake for 35 minutes. A light crust will form on the top and the middle should still be a little squishy. Leave to cool a little before carefully removing the sides. Cool on a wire rack. Slide a long knife under the cake to release it from the parchment, but leave the cake on the paper.
For the icing:
Melt the chocolate and butter in a heatproof bowl over a saucepan of simmering water. Spread evenly over the top of the cake and leave to set.
I am a serious Bisquit eater and southern girl or a grits
GIRL
RAISED
IN
THE
SOUTH
please trust me when I say, you do not need to master this any longer. The search for hthe best recipe or great bisquits has ended for me. Go to Walmart and buy the buttermilk Walmart brand or Mary B's brand from their frozen food section. Dont get Pilsbury, its only ok...not as good.
Follow baking instructions and put onto a foiled and sprayed cookie sheet for easy removal and cleanup.
You will love me for this tip.
This is my all time favorite for the holidays--pumpkin pie cake. It tastes like pumpkin pie but event better! It's easy to make and delicious! Enjoy!
Biscuits? Straight off the back of the Bisquick box! Mmm-mm.
check out www.allrecipes.com they have all kinds of ideas...
look at food network .com great recipes for free
Try this?
Apple Coffee Cake
Ingredients
2 apples (diced)
2 teaspoons ground cinnamon
2 large eggs
200 ml vegetable oil
62.5 ml brewed coffee
1.5 teaspoons Rum extract
300g plain flour (shifted)
220g caster brown sugar
2 teaspoons baking soda
1 teaspoon salt
150g Raisins and roasted almonds
Action
a. Mix apples and cinnamon powder, in a mixing bowl.
b. Add eggs, oil, coffee, and rum, mix lightly.
c. Add the rest gradually in, and mix well.
d. Preheat oven at 180掳C.
e. Butter the 24 cm round baking tray.
f. Pour them in the baking tray, and bake for 1 hour.
(cake tester comes out clean)
Note: This cake is quite heavy.
Strawberry Shortcake
Ingredients
240g flour
3 teaspoons baking powder
50g sugar
75g butter
1/2 teaspoon salt
185 ml milk
1 egg (beaten)
Large strawberries
Action
a. Mix and sift dry ingredients 3 times.
b. Rub in the butter, add milk and egg.
c. Bake in preheated 180掳C oven for about 15 minutes.
d. Cut and open the cake, butter and insert strawberries.
e. Top with strawberries and whipped cream.
Note: This dough can make 6 individual cakes.
Cheese Cake
Ingredients A for the crust
200g biscuits crumb
(keep 1 tablespoon for decoration)
1/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
125g unsalted melted butter
Ingredients B for the filings
250g low salt and low fat cottage cheese
3 large eggs
2 tablespoon corn flour
150g caster sugar
1/4 cup spur cream
1/4 cup vanilla flavored, low fat yogurt
1 lemon juice
1 tablespoon crystal sugar (for decoration)
Action
a. Mix A ingredients, until combined.
b. Sprinkle corn flour in the 23 cm spring form tin.
c. Press the mixture to the base, and half way up
the sides of the tin.
d. Place the tin in the refrigerator for about
20 minutes, until it is firm.
e. While waiting for the crust, place cheese
in the bowl, beat till smooth with mixer.
f. Add B ingredients,mix until smooth.
g. Take out the crust, pour mixture in it.
h. Bake in a preheated 180掳C oven for about 1 hour,
or till set.
i. Open the door, and cool it completely,
in the oven.
j. Then remove the tin.
k. Mix crystal sugar, and the crumbs.
l. Sprinkle over the cheese cake, and serve.
Chocolate Cookies
Ingredients
200g sugar
110g butter
1 egg
120 ml milk
1/2 teaspoon soda
180g flour
150g raisins and nuts
2 squares melted chocolate (add last)
Action
a. Combine all ingredients.
b. Drop them on greased baking tin, and bake in,
a preheated 175掳C oven for about 20 minutes.
Pumpkin Cookies
Ingredients A
75g butter
100g sugar
2 eggs
Preparation
Combine all ingredients in a bowl and mix well.
Ingredients B
225g self-raising flour
1 teaspoon cinnamon powder
1/2 teaspoon nutmeg
Preparation
Combine all ingredients in a bowl and mix well.
Ingredients C
200g oats flakes
100g dates (chopped)
125g raisins
75g walnuts (chopped)
Preparation
Combine all ingredients in a bowl and mix well.
Ingredients D
150g pumpkin (meshed)
Action
a. Mix the ingredients A to the pumpkin.
b. Add the ingredients B, mix well.
c. Add the ingredients C, mix well to the dough is formed.
d. Make small dough balls, put them in a greased,
baking tray.
e. Flatten them slightly with a wet fork.
f. Bake them in a 200掳C preheated oven for about,
12 minutes.
g. Let cool on the rack.
Note: This makes about 72 pieces.
Peanut Butter Orange Biscuits
Ingredients
240g flour (sifted)
4 teaspoon baking powder (sifted)
2 tablespoons butter
2 tablespoon grated orange rind
180 ml cold water
1/4 teaspoon salt
1 teaspoon peanut butter
Powdered sugar (moistened with orange juice)
Action
a. Mix butter with flour, baking powder and salt thoroughly.
b. Moisten orange rind with cold water.
c. Add 1 tablespoon of orange rind into the flour mixture.
d. Roll the dough thin and cut into rounds.
e. On one side of the biscuit place a teaspoon of peanut butter.
f. Place another biscuit on top of the peanut butter.
g. Press together gently the spread and tops with
powdered sugar.
h. Sprinkle with orange rind.
i. Bake in 200掳C oven, for about 10 to 12 minutes.
Wonderful Bonbons
Ingredients
500g confectioners' sugar
2 egg whites
30g grated chocolate
50g chopped cocoanut
1 teaspoon vanilla extract
Red color
1 teaspoon raspberry extract
1 teaspoon lemon extract
Melted chocolate
2 tablespoons water
Action
a. Beat 1 egg white lightly, mix it with the water, then work
in the confectioners' sugar, making a stiff paste.
b. Divide it into 3 portions.
c. Work the grated chocolate and vanilla extract into
one piece.
d. Another piece, color pink with the red color and
flavor with the raspberry extract.
e. Leave one piece white and flavor with the lemon extract.
f. Roll each piece out to about the thickness of 1/2 cm,
and brush very lightly over with egg white.
g. Place the layers on top of each other; brush both
sideAnyone know off any great cake or torte recipes or even Biscuit recipes? ?
i eat this a lot great fro any occasion and its easy to make
Cheese Stuffed Pull-Apart
INGREDIENTS
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1 can (7.5 oz) Pillsbury庐 refrigerated buttermilk biscuits
10 cubes (3/4 inch) Cheddar, Monterrey Jack or mozzarella cheese
3 tablespoons butter or margarine, melted
1/2 cup pizza sauce, heated, if desired
DIRECTIONS
1. Heat oven to 375掳F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
2. Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
3. Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.
This is a remarkable Flourless Chocolate Cake recipe. It's actually pretty easy and I always receive inquiries for the recipe.
Gateau Lawrence
Ingredients:
6 陆 ounces bittersweet (60 percent cocoa) chocolate (Ghiradelli)
12 tablespoons (1 陆 sticks) unsalted butter, at room temperature
2/3 cup of sugar
1 2/3 cups (7 ounces) ground sliced almonds (grind in a food processor or blender)
4 large eggs, separated
For the icing:
3 陆 ounces bittersweet (60 percent cocoa) chocolate (Ghiradelli)
3 tablespoons unsalted butter
Method:
Heat the oven to 300掳F. Line a 10-inch spring-form pan with parchment paper (not wax paper). Chop the chocolate into small pieces and melt it in a heatproof bowl over a saucepan of simmering water (or use a double boiler if you have one). Remove from the heat and cool until tepid. Cream together the butter and sugar until soft and creamy using an electric mixer. Add the ground almonds, egg yolks, and melted chocolate, and beat until evenly blended. Whisk the egg whites until stiff, add to the cake mixture, and quickly fold in until evenly mixed using a rubber spatula. Pour into the prepared pan and bake for 35 minutes. A light crust will form on the top and the middle should still be a little squishy. Leave to cool a little before carefully removing the sides. Cool on a wire rack. Slide a long knife under the cake to release it from the parchment, but leave the cake on the paper.
For the icing:
Melt the chocolate and butter in a heatproof bowl over a saucepan of simmering water. Spread evenly over the top of the cake and leave to set.
I am a serious Bisquit eater and southern girl or a grits
GIRL
RAISED
IN
THE
SOUTH
please trust me when I say, you do not need to master this any longer. The search for hthe best recipe or great bisquits has ended for me. Go to Walmart and buy the buttermilk Walmart brand or Mary B's brand from their frozen food section. Dont get Pilsbury, its only ok...not as good.
Follow baking instructions and put onto a foiled and sprayed cookie sheet for easy removal and cleanup.
You will love me for this tip.
This is my all time favorite for the holidays--pumpkin pie cake. It tastes like pumpkin pie but event better! It's easy to make and delicious! Enjoy!
Biscuits? Straight off the back of the Bisquick box! Mmm-mm.
check out www.allrecipes.com they have all kinds of ideas...
look at food network .com great recipes for free
Anyone have a good cheese biscuit recipe?
Last night we ate at Red Lobster, the cheese biscuits were great. The rest of the meal was also good but i would like to know their Cheese Biscuit recipe.Anyone have a good cheese biscuit recipe?
Red Lobster Inspired Garlic Cheese Biscuits
Serving Size : 10
1 cup Milk
1/3 cup Mayonnaise
1 tablespoon sugar
2 cups Self-rising flour*
1/4 cup Kraft American Cheese
1/2 teaspoon Garlic POWDER -- not salt
3 tablespoons Melted butter or margarine
Muffin paper liners
*You may use all-purpose (regular) flour, however biscuits will not rise much and have a denser texture; flavors should be about identical. **Can substitute 3 packets of Sweet %26amp; Low for the sugar.
Original recipe does not say, but I would think you will want to shred the cheese.
In a 1 1/2 qt mixing bowl combine the milk, mayo, sugar, and flour. Beat on high speed with electric mixer for almost a minute, until smooth and completely combined. Using a rubber bowl scraper, streak the dough with the cheese. Batter should NOT be thin enough to pour; if necessary, add only enough additional flour so batter will ';drop'; from spoon.
Drop batter into 10 paper-lined muffin tins, or a greater number of tiny muffin cups. (Muffins tend to triple in size when baked; fill lightly.) Melt butter; mix in garlic, and brush tops of dough. You may shake 1 tsp additional cheese on each muffin if you wish.
Bake for 25-30 minutes, or until golden. Cool in pan on rack for 30 minutes.
These definitely should be served freshly baked and hotAnyone have a good cheese biscuit recipe?
Look on the Food TV site for recipes. I am sure Paula Deen has one.
** Red Lobster Cheddar Bay Biscuits **
2 C. Bisquick
1/2 C. cold water
3/4 C. grated, sharp cheddar cheese
1/4 C. butter
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
Preheat oven to 450 degrees. Mix together baking mix, cold water, and grated cheese. Cut biscuits with a cutter, and place onto a greased baking dish. Melt butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes. Serve hot.
2 1/2 cups bisquick bakin mix
1 cup finly grated cheddar cheese
3/4 cup whole milk
2 tablespoons butter, melted
1/8 teaspoon garlic powder
BRUSH ON TOP
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
dash salt
1 preheat oven to 400 degrees
2 combine bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in medium bowl. mix until well combined
3 drop approximatly 1/4 cup portions of the dough onto an ungreased cookie sheet
4 combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes, and salt. brush this mixture over the tops of each unbaked biscuit.
bake for 14 to 16 minutes or until the tops of the busciuts begin to turn brown. serve warm
i got this from the foods class i took last yr these r really really good but also very fattenin just so u know ok lol
have a great day
They sell a package of the mix that makes those same biscuits at the grocery store! Maybe by Bisquick? I think you can also get their recipe on : www.topsecretrecipes.com
Here is there recipe.
2c. Bisquick 1/4c. melted butter
2/3c. milk 1/4tsp.garlic powder
1/2c. cheddar cheese
Mix Bisquick, milk, and cheese together until a soft dough forms. Meanwhile preheat oven to 425 degrees and drop by spoonful on a grease cookie sheet. While they are baking melt butter and add garlic. Bake the biscuits for up to 10 minutes and brush butter mixture over them after they come out of the oven.
p.s. Love them too!!!!
Cheese and Garlic Drop Biscuits
1 cup flour
1/4 tsp. salt
2 tsp. baking powder
1/4 tsp. cream of tartar
1 Tbsp sugar
1/8 - 1/4 tsp. garlic powder
1/4 cup vegetable shortening
1/2 cup milk
1/4 cup shredded cheddar cheese
Topping:
2 Tbsp melted butter
1/8 tsp. garlic powder
Combine flour, salt, baking powder, cream of tartar, sugar and garlic
powder in a mixing bowl. Cut in shortening using a pastry blender. Mix
milk and then cheese into mixture with a wooden spoon. Drop by large
spoonfuls onto greased baking sheet. Bake at 425 F for 10-12 minutes. Mix
melted butter and garlic powder together and brush on warm biscuits as
soon as you remove them from the oven. (These are very similar to Red
Lobster's Cheddar Bay Biscuits but a lot better than the recipes that
start with Bisquick, in my opinion.)
Red Lobster's Cheddar Bay Biscuits II
Recipe By :Todd Wilbur
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups Bisquick baking mix
1 cup finely-grated cheddar cheese
3/4 cup whole milk
2 tablespoons butter -- melted
1/8 teaspoon garlic powder
=== FOR BRUSHING ON TOP ===
1/4 cup butter -- melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1 dash salt
Preheat your oven to 400 degrees.
Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that
has been melted in the microwave, and 1/8 teaspoon garlic powder in a
medium bowl. Mix until well-combined. Drop approximately 1/4-cup portions
of the dough onto an ungreased cookie sheet.
Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and
salt. Brush this mixture over the tops of each unbaked biscuit. Bake for
14 to 16 minutes or until the tops of the biscuits begin to turn light
brown. Serve warm.
This recipe yields 1 dozen biscuits.
Comments: Order an entree from America's largest seafood restaurant chain
and you'll get a basket of some of the planet's tastiest cheese biscuits
served up on the side. For many years this recipe has been the top
requested clone recipe on the Internet; especially here on the Top Secret
Recipes site. Several versions are floating around, including one that was
printed right on the Bisquick box. If you've tried some of these other
clones and found them to be a little ';off'; from the real thing, you should
enjoy this easy-to-bake TSR version that'll fool even the biggest Red
Lobster freaks.
Source:
';Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com';
S(Formatted for MC6):
';09-21-2001 by Joe Comiskey - jcomiskey@krypto.net';
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 61 Calories; 6g Fat (90.9% calories
from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 18mg
Cholesterol; 88mg Sodium. Exchanges: 0 Grain(Starch); 0 Non-Fat Milk; 1
Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
Red Lobster's Cheese Biscuits Recipe
1/2 cup finely shredded cheddar cheese
2 cups buttermilk baking mix (about 8 ounces, such as Bisquick)
2/3 cup milk
2 tablespoons margarine
1/4 teaspoon garlic salt (or 1/8 teaspoon garlic powder plus 1/8 teaspoon salt)
1/4 teaspoon dried parsley flakes, crumbled
you can find the recipe online but it starts with bisquick baking mix either way and you can buy the mix at the grocery store.
i usually just make biscuits using bisquick, and add cheese, garlic, and olive oil. Also, you could probably buy pillsbury dough mixes that come in the tube and just stuff it with cheese and a glaze of olive oil.
i don't know their recipe, but for mine, i just make bisquick biscuit mix, and set it aside. then i grate up 2 cups of cheddar cheese, and set aside.
preheat the oven and get your bisquit pan. put 3-4 pieces of bacon in the pan and stick in the oven while it preheats. cook the bacon in the pan inside the oven, turning at least once until it's done.
then remove the pan from the oven and remove the bacon from the pan. leave the bacon drippings in the pan. crumble bacon, and add it and the cheese to the biscuits. then bake them in the bacon pan according to the directions on the box, checking for doneness with a toothpick often.
and once they're done, remove from oven. take a couple tablespoons of butter and put them in a microwave safe cup. add one clove of garlic, just crushed with the broad side of a knife. melt the butter completely and brush over all the biscuits while they're still hot.
once they're cool, remove from the pan and enjoy. they will be all bacony and delicious on the bottom, cheesy and gooey in the middle, and buttery garlicky on top. yum.
these are delicious! gramma's recipe. yum.
Red Lobster Inspired Garlic Cheese Biscuits
Serving Size : 10
1 cup Milk
1/3 cup Mayonnaise
1 tablespoon sugar
2 cups Self-rising flour*
1/4 cup Kraft American Cheese
1/2 teaspoon Garlic POWDER -- not salt
3 tablespoons Melted butter or margarine
Muffin paper liners
*You may use all-purpose (regular) flour, however biscuits will not rise much and have a denser texture; flavors should be about identical. **Can substitute 3 packets of Sweet %26amp; Low for the sugar.
Original recipe does not say, but I would think you will want to shred the cheese.
In a 1 1/2 qt mixing bowl combine the milk, mayo, sugar, and flour. Beat on high speed with electric mixer for almost a minute, until smooth and completely combined. Using a rubber bowl scraper, streak the dough with the cheese. Batter should NOT be thin enough to pour; if necessary, add only enough additional flour so batter will ';drop'; from spoon.
Drop batter into 10 paper-lined muffin tins, or a greater number of tiny muffin cups. (Muffins tend to triple in size when baked; fill lightly.) Melt butter; mix in garlic, and brush tops of dough. You may shake 1 tsp additional cheese on each muffin if you wish.
Bake for 25-30 minutes, or until golden. Cool in pan on rack for 30 minutes.
These definitely should be served freshly baked and hotAnyone have a good cheese biscuit recipe?
Look on the Food TV site for recipes. I am sure Paula Deen has one.
** Red Lobster Cheddar Bay Biscuits **
2 C. Bisquick
1/2 C. cold water
3/4 C. grated, sharp cheddar cheese
1/4 C. butter
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
Preheat oven to 450 degrees. Mix together baking mix, cold water, and grated cheese. Cut biscuits with a cutter, and place onto a greased baking dish. Melt butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes. Serve hot.
2 1/2 cups bisquick bakin mix
1 cup finly grated cheddar cheese
3/4 cup whole milk
2 tablespoons butter, melted
1/8 teaspoon garlic powder
BRUSH ON TOP
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
dash salt
1 preheat oven to 400 degrees
2 combine bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in medium bowl. mix until well combined
3 drop approximatly 1/4 cup portions of the dough onto an ungreased cookie sheet
4 combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes, and salt. brush this mixture over the tops of each unbaked biscuit.
bake for 14 to 16 minutes or until the tops of the busciuts begin to turn brown. serve warm
i got this from the foods class i took last yr these r really really good but also very fattenin just so u know ok lol
have a great day
They sell a package of the mix that makes those same biscuits at the grocery store! Maybe by Bisquick? I think you can also get their recipe on : www.topsecretrecipes.com
Here is there recipe.
2c. Bisquick 1/4c. melted butter
2/3c. milk 1/4tsp.garlic powder
1/2c. cheddar cheese
Mix Bisquick, milk, and cheese together until a soft dough forms. Meanwhile preheat oven to 425 degrees and drop by spoonful on a grease cookie sheet. While they are baking melt butter and add garlic. Bake the biscuits for up to 10 minutes and brush butter mixture over them after they come out of the oven.
p.s. Love them too!!!!
Cheese and Garlic Drop Biscuits
1 cup flour
1/4 tsp. salt
2 tsp. baking powder
1/4 tsp. cream of tartar
1 Tbsp sugar
1/8 - 1/4 tsp. garlic powder
1/4 cup vegetable shortening
1/2 cup milk
1/4 cup shredded cheddar cheese
Topping:
2 Tbsp melted butter
1/8 tsp. garlic powder
Combine flour, salt, baking powder, cream of tartar, sugar and garlic
powder in a mixing bowl. Cut in shortening using a pastry blender. Mix
milk and then cheese into mixture with a wooden spoon. Drop by large
spoonfuls onto greased baking sheet. Bake at 425 F for 10-12 minutes. Mix
melted butter and garlic powder together and brush on warm biscuits as
soon as you remove them from the oven. (These are very similar to Red
Lobster's Cheddar Bay Biscuits but a lot better than the recipes that
start with Bisquick, in my opinion.)
Red Lobster's Cheddar Bay Biscuits II
Recipe By :Todd Wilbur
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups Bisquick baking mix
1 cup finely-grated cheddar cheese
3/4 cup whole milk
2 tablespoons butter -- melted
1/8 teaspoon garlic powder
=== FOR BRUSHING ON TOP ===
1/4 cup butter -- melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1 dash salt
Preheat your oven to 400 degrees.
Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that
has been melted in the microwave, and 1/8 teaspoon garlic powder in a
medium bowl. Mix until well-combined. Drop approximately 1/4-cup portions
of the dough onto an ungreased cookie sheet.
Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and
salt. Brush this mixture over the tops of each unbaked biscuit. Bake for
14 to 16 minutes or until the tops of the biscuits begin to turn light
brown. Serve warm.
This recipe yields 1 dozen biscuits.
Comments: Order an entree from America's largest seafood restaurant chain
and you'll get a basket of some of the planet's tastiest cheese biscuits
served up on the side. For many years this recipe has been the top
requested clone recipe on the Internet; especially here on the Top Secret
Recipes site. Several versions are floating around, including one that was
printed right on the Bisquick box. If you've tried some of these other
clones and found them to be a little ';off'; from the real thing, you should
enjoy this easy-to-bake TSR version that'll fool even the biggest Red
Lobster freaks.
Source:
';Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com';
S(Formatted for MC6):
';09-21-2001 by Joe Comiskey - jcomiskey@krypto.net';
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 61 Calories; 6g Fat (90.9% calories
from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 18mg
Cholesterol; 88mg Sodium. Exchanges: 0 Grain(Starch); 0 Non-Fat Milk; 1
Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
Red Lobster's Cheese Biscuits Recipe
1/2 cup finely shredded cheddar cheese
2 cups buttermilk baking mix (about 8 ounces, such as Bisquick)
2/3 cup milk
2 tablespoons margarine
1/4 teaspoon garlic salt (or 1/8 teaspoon garlic powder plus 1/8 teaspoon salt)
1/4 teaspoon dried parsley flakes, crumbled
you can find the recipe online but it starts with bisquick baking mix either way and you can buy the mix at the grocery store.
i usually just make biscuits using bisquick, and add cheese, garlic, and olive oil. Also, you could probably buy pillsbury dough mixes that come in the tube and just stuff it with cheese and a glaze of olive oil.
i don't know their recipe, but for mine, i just make bisquick biscuit mix, and set it aside. then i grate up 2 cups of cheddar cheese, and set aside.
preheat the oven and get your bisquit pan. put 3-4 pieces of bacon in the pan and stick in the oven while it preheats. cook the bacon in the pan inside the oven, turning at least once until it's done.
then remove the pan from the oven and remove the bacon from the pan. leave the bacon drippings in the pan. crumble bacon, and add it and the cheese to the biscuits. then bake them in the bacon pan according to the directions on the box, checking for doneness with a toothpick often.
and once they're done, remove from oven. take a couple tablespoons of butter and put them in a microwave safe cup. add one clove of garlic, just crushed with the broad side of a knife. melt the butter completely and brush over all the biscuits while they're still hot.
once they're cool, remove from the pan and enjoy. they will be all bacony and delicious on the bottom, cheesy and gooey in the middle, and buttery garlicky on top. yum.
these are delicious! gramma's recipe. yum.
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