I looked on the internet and couldn't find any plain, bog standard biscuit recipes, can you please give me a recipe for a plain biscuit
(we're icing them with chocolate lol!)Biscuit Recipes?
1118 people gave this recipe 5 stars....
J.P.'s Big Daddy Biscuits
Submitted by: John Pickett
Rated: 5 out of 5 by 1118 members
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Ready In: 45 Minutes
Yields: 6 servings
';All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.';
INGREDIENTS:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/3 cup shortening
1 cup milk
DIRECTIONS:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
3. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
4. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.Biscuit Recipes?
Ingredients for ';Abernethy Biscuits';
8 ounces plain Flour
3 ounces Caster Sugar (but granulated will do)
3 ounces Butter
1/2 teaspoon Baking Powder
1/2 teaspoon Caraway Seeds
1 Tablespoon Milk
1 Egg
Method for ';Abernethy Biscuits';
Sift the flour and baking powder and rub in the butter until it is thoroughly mixed. Mix in the sugar and caraway seeds and then add the egg and milk to make a stiff dough. Roll the mixture on a floured surface until it is the thickness required for a biscuit/cookie. Cut out with a three-inch cookie cutter, rolling the trimmings to make more, as required. Prick the top of the biscuits with a fork and place on greased baking trays and bake in a pre-heated oven at 375F for 10 minutes until golden brown. After they have cooled, store in an airtight tin.
Comments
Preparation time: 35 minutes
Cooking time: 45 minutes
Yields: 1 Yummy batch of biscuits.
Biscuits
5 c Flour
1 ts Baking soda
1 ts Salt
4 ts Baking powder
4 tb Sugar
1 c Shortning
2 pk Dry yeast
1/4 c Warm water
2 c Buttermilk
Dissolve yeast in warm water. Sift dry ingredients in large bowl and cut in
shortning. Add yeast and milk, mixing well. Knead quickly 20-30 times. Roll
and cut out. Allow to rise 10 minutes. Bake at 400 for 12-15 minutes.
Can't imagine a biscuit with chocolate........but, I guess choc. is good on anything!!
http://www.seedsofknowledge.com/biscuits鈥?/a>
:)
koolio
=P
This is an international site. Do you mean cookies?
A box of Bisquick. Easy fast way to make them.
Thursday, January 7, 2010
Anyone Have a Biscuit Recipe?
I don't have any milk or shortening, so I need a recipe excluding these things.Anyone Have a Biscuit Recipe?
well i have my custard biscuit recipe..hope it helps btw theyre really good =]
Ingredients
125g Butter
1 cup Sugar
1 egg
½ tsp vanilla essence
1 ½ cup self raising flour (sifted)
½ cup custard powder (sifted)
80g white chocolate chopped. (Optional)
Method
1. Beat butter and sugar until light in colour. (About 5 minutes)
2. Add egg, beat well.
3. Add vanilla.
4. Add chocolate.
5. Then add flour %26amp; custard powder gradually. Don’t over beat.
6. Roll mixture into small balls.
7. Place on tray lined with baking paper.
8. Press down to ½ centimeter
9. Bake in oven 180°c about 10 – 12 minutes. (Or until desired colour)Anyone Have a Biscuit Recipe?
Servings: Makes 12 servings.
Ingredients
3 cups all purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces
1 cup buttermilk
Preparation
Preheat oven to 425°F. Whisk flour, sugar, baking powder, salt and baking soda in large bowl to blend. Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal. Add buttermilk and stir until evenly moistened. Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2 inches apart. Bake until biscuits are golden brown on top, about 15 minutes. Cool slightly. Serve warm.
The buttermilk is for a better flavor, but you can substitute cream or water
Well, i don't really have a recipie as if you wanted biscuts for dinner....but i do have a recipie for Dessert! Ok. You will need:
* One can of Biscuts.
* A deep frier or a fring pan with oil filled.
* 2 bowls
* A bottle cap or something that can cut out a whole
* Something to reach into the frier or pan for safety.
* Powdered sugar
* Milk ( as much as you think you need- if you don't have any you don't have to worry, unless if you want some glaze-you coiuld sub. the milk with something else possibly)
* Chocolate frosting
......................................…
Now, open the can of biscuts. Take each individual slice and use the bottle cap or other to make a whole in the middle of the slice.
Next, roll it out a little to make it in the form of a dounut.
Put in deep fryer. ( be sure to flip them every 5 seconds or so to keep them from getting hard. When done, let them cool off to frost.
If you use a pan, flip every once in a while and remove. Fill it up i don't know, a good guess would be half way or so.... with oil ( i don't think it matters as long as it's vegtable oil or some sub. for that.)
Now, here's the fun part!! While they cool, take your powder sugar and mix in a little milk. Stir while you do this to a thick spread into one of the bowls. ( if you don't have milk you can always put some powdered sugar in a bag and after you take it out of the frier-put the dounut in the bag and shake it for a sweet treat!) After they cool, be creative and ice them nicely and you can add anything you want to on them a good thing to use could be the glaze with some choped strawberries with sprinkles! ( yum-o!) You can even use the choclate frosting and you can add anything. It's great for parties and children!!! I hope this helps you or any others! Thanks!
Done Buttered Biscuits
2 cups Bisquick
1 stick butter, melted
8 ozs. sour cream
1. Mix together Bisquick, butter and sour cream.
2. Place by teaspoonfuls into buttered minimuffin tins.
3. Bake in a preheated 400ºF oven for about 15 minutes or until golden brown. Serve with your favorite jelly, jam or preserves. You won't need butter. Makes 12-18 min-ibiscuits.
Note: These freeze beautifully after they are baked.
--------------------------------
Lighter-than-Air Buttermilk Biscuits
1/3 cup butter, cut up
2 cups S/R flour
¾ cup buttermilk
Preheat oven to 425ºF. Cut butter in flour w/ pastry cutter. Add buttermilk and stir just until all dry ingredients are incorporated. Turn dough onto lightly floured surface and gently knead (fold over itself) 4-5 times. This develops layers. Pat or roll to ¾” thick; cut with a round biscuit cutter. Bake for 12-14 minutes. Bursh w/ melted butter if desired.
Yiled: 7 (2½”) biscuits
--Southern Living
------------------------------
Our Best Buttermilk Biscuits
½ cup cold butter
2¼ cups self-rising soft-wheat flour
1¼ cups buttermilk
Self-rising soft-wheat flour
2 tablespoons melted butter
1. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes. Add buttermilk, stirring just until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper.) Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches).
3. Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)
4. Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter.
Note: For testing purposes only, we used White Lily Self-Rising Soft Wheat Flour.
Cinnamon-Raisin Biscuits: Omit 2 Tbsp. melted butter. Combine 1/2 cup golden raisins, 1/2 tsp. ground cinnamon, and 1/3 cup chopped pecans with flour in a large bowl. Proceed with recipe as directed. Stir together 1/2 cup powdered sugar and 2 Tbsp. buttermilk until smooth. Drizzle over warm biscuits. Makes 2 1/2 dozen.
Black Pepper-Bacon Biscuits: Combine 1/3 cup cooked and crumbled bacon slices (about 5 slices) and 1 tsp. black pepper with flour in a large bowl. Proceed with recipe as directed. Makes 2 1/2 dozen.
Feta-Oregano Biscuits: Combine 1 (4-oz.) package crumbled feta cheese and 1/2 tsp. dried oregano with flour in a large bowl. Proceed with recipe as directed. Makes 2 1/2 dozen.
Pimiento Cheese Biscuits: Combine 1 cup (4 oz.) shredded sharp Cheddar cheese with flour in a large bowl. Reduce buttermilk to 1 cup. Stir together buttermilk and 1 (4-oz.) jar diced pimiento, undrained. Proceed with recipe as directed. Makes 2½ dozen.
--Southern Living, NOVEMBER 2007
chocolate crispies or cornflakes just melt some good quality chocolate and add rice crispies or cornflakes its so easy to make no need to measure any ingredients and just pop the mixture into paper cases.
You are out of luck- unless you get one of those ones from Pilsbury in the cylinders- they are in the dairy section.
you might find it on
http://www.santabanta.com/rasoi.asp
or google is always there
well i have my custard biscuit recipe..hope it helps btw theyre really good =]
Ingredients
125g Butter
1 cup Sugar
1 egg
½ tsp vanilla essence
1 ½ cup self raising flour (sifted)
½ cup custard powder (sifted)
80g white chocolate chopped. (Optional)
Method
1. Beat butter and sugar until light in colour. (About 5 minutes)
2. Add egg, beat well.
3. Add vanilla.
4. Add chocolate.
5. Then add flour %26amp; custard powder gradually. Don’t over beat.
6. Roll mixture into small balls.
7. Place on tray lined with baking paper.
8. Press down to ½ centimeter
9. Bake in oven 180°c about 10 – 12 minutes. (Or until desired colour)Anyone Have a Biscuit Recipe?
Servings: Makes 12 servings.
Ingredients
3 cups all purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces
1 cup buttermilk
Preparation
Preheat oven to 425°F. Whisk flour, sugar, baking powder, salt and baking soda in large bowl to blend. Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal. Add buttermilk and stir until evenly moistened. Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2 inches apart. Bake until biscuits are golden brown on top, about 15 minutes. Cool slightly. Serve warm.
The buttermilk is for a better flavor, but you can substitute cream or water
Well, i don't really have a recipie as if you wanted biscuts for dinner....but i do have a recipie for Dessert! Ok. You will need:
* One can of Biscuts.
* A deep frier or a fring pan with oil filled.
* 2 bowls
* A bottle cap or something that can cut out a whole
* Something to reach into the frier or pan for safety.
* Powdered sugar
* Milk ( as much as you think you need- if you don't have any you don't have to worry, unless if you want some glaze-you coiuld sub. the milk with something else possibly)
* Chocolate frosting
......................................…
Now, open the can of biscuts. Take each individual slice and use the bottle cap or other to make a whole in the middle of the slice.
Next, roll it out a little to make it in the form of a dounut.
Put in deep fryer. ( be sure to flip them every 5 seconds or so to keep them from getting hard. When done, let them cool off to frost.
If you use a pan, flip every once in a while and remove. Fill it up i don't know, a good guess would be half way or so.... with oil ( i don't think it matters as long as it's vegtable oil or some sub. for that.)
Now, here's the fun part!! While they cool, take your powder sugar and mix in a little milk. Stir while you do this to a thick spread into one of the bowls. ( if you don't have milk you can always put some powdered sugar in a bag and after you take it out of the frier-put the dounut in the bag and shake it for a sweet treat!) After they cool, be creative and ice them nicely and you can add anything you want to on them a good thing to use could be the glaze with some choped strawberries with sprinkles! ( yum-o!) You can even use the choclate frosting and you can add anything. It's great for parties and children!!! I hope this helps you or any others! Thanks!
Done Buttered Biscuits
2 cups Bisquick
1 stick butter, melted
8 ozs. sour cream
1. Mix together Bisquick, butter and sour cream.
2. Place by teaspoonfuls into buttered minimuffin tins.
3. Bake in a preheated 400ºF oven for about 15 minutes or until golden brown. Serve with your favorite jelly, jam or preserves. You won't need butter. Makes 12-18 min-ibiscuits.
Note: These freeze beautifully after they are baked.
--------------------------------
Lighter-than-Air Buttermilk Biscuits
1/3 cup butter, cut up
2 cups S/R flour
¾ cup buttermilk
Preheat oven to 425ºF. Cut butter in flour w/ pastry cutter. Add buttermilk and stir just until all dry ingredients are incorporated. Turn dough onto lightly floured surface and gently knead (fold over itself) 4-5 times. This develops layers. Pat or roll to ¾” thick; cut with a round biscuit cutter. Bake for 12-14 minutes. Bursh w/ melted butter if desired.
Yiled: 7 (2½”) biscuits
--Southern Living
------------------------------
Our Best Buttermilk Biscuits
½ cup cold butter
2¼ cups self-rising soft-wheat flour
1¼ cups buttermilk
Self-rising soft-wheat flour
2 tablespoons melted butter
1. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes. Add buttermilk, stirring just until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper.) Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches).
3. Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)
4. Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter.
Note: For testing purposes only, we used White Lily Self-Rising Soft Wheat Flour.
Cinnamon-Raisin Biscuits: Omit 2 Tbsp. melted butter. Combine 1/2 cup golden raisins, 1/2 tsp. ground cinnamon, and 1/3 cup chopped pecans with flour in a large bowl. Proceed with recipe as directed. Stir together 1/2 cup powdered sugar and 2 Tbsp. buttermilk until smooth. Drizzle over warm biscuits. Makes 2 1/2 dozen.
Black Pepper-Bacon Biscuits: Combine 1/3 cup cooked and crumbled bacon slices (about 5 slices) and 1 tsp. black pepper with flour in a large bowl. Proceed with recipe as directed. Makes 2 1/2 dozen.
Feta-Oregano Biscuits: Combine 1 (4-oz.) package crumbled feta cheese and 1/2 tsp. dried oregano with flour in a large bowl. Proceed with recipe as directed. Makes 2 1/2 dozen.
Pimiento Cheese Biscuits: Combine 1 cup (4 oz.) shredded sharp Cheddar cheese with flour in a large bowl. Reduce buttermilk to 1 cup. Stir together buttermilk and 1 (4-oz.) jar diced pimiento, undrained. Proceed with recipe as directed. Makes 2½ dozen.
--Southern Living, NOVEMBER 2007
chocolate crispies or cornflakes just melt some good quality chocolate and add rice crispies or cornflakes its so easy to make no need to measure any ingredients and just pop the mixture into paper cases.
You are out of luck- unless you get one of those ones from Pilsbury in the cylinders- they are in the dairy section.
you might find it on
http://www.santabanta.com/rasoi.asp
or google is always there
I need a good buttermilk biscuit recipe.?
every time i make biscuits, they turn out hard. have tried not kneading so much, cold bowls, everything. any suggestions?I need a good buttermilk biscuit recipe.?
BUTTERMILK BISCUITS
1 pkg. piecrust mix (for 2 crust pie)
1 1/2 tsp. baking powder
1/8 tsp. baking soda
1/2 c. buttermilk or sour milk
Milk (optional)
1 tbsp. sugar (optional)
1/4 tsp. ground cinnamon (optional)
In a medium mixing bowl stir together piecrust mix, baking powder, and baking soda. Make a well in the center; add buttermilk or sour milk all at once. Using a fork, stir just until dough clings together. (The dough will be sticky.)
On a well-floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 1/2 inch thickness. Cut with a 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts. For shiny crusts, brush tops of biscuits with milk. Stir together sugar and cinnamon; sprinkle atop of biscuits.
Transfer biscuits to an ungreased baking sheet. Bake in a 450 degree oven for 8 to 10 minutes or until golden. Serve warm.
Makes 10 to 12 biscuits.
APPLESAUCE - WALNUT BISCUITS:
Prepare biscuits as directed, except add 1/2 teaspoon ground cinnamon and substitute 1/2 cup chunk-style applesauce for the buttermilk. Stir 1/3 cup chopped walnuts into the batter.
CHECK HERE FOR MORE RECIPE OF BUTTERMILK BISCUITS: http://www.cooks.com/rec/search?q=butter鈥?/a>I need a good buttermilk biscuit recipe.?
BUTTERMILK BISCUITS:
Preparation Time: 10 minutes
Bake: 12 minutes
12 Biscuits
Ingredients:
2 cups all-purpose flour (if using self-rising flour, omit baking powder and salt)
1 tablespoon sugar
录 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
陆 cup shortening
戮 cup buttermilk (If buttermilk is thick, using slightly more than 戮 cup may be necessary.)
Methods:
1. Heat oven to 450 degrees.
2. Mix flour, sugar, baking soda, baking powder, and salt in medium bowl. Cut in shortening using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in buttermilk until dough leaves side of bowl (dough will be soft and sticky).
3. Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 陆 inch thick. Cut with floured 2 to 2录-inche round cutter. Place on ungreased cookie sheet about 1 inch apart for crusty sides, touching for soft sides.
4. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
pillsbury grands.this is the only way my biscuits don't turn out funky
use jiffy mix
http://www.recipesource.com/baked-goods/鈥?/a>
Go to Kraft's Canada .ca ,or try company's comings cook books They are also on line to.Both very easy and simple to use with great tasting results..
i just do... 1/3 cup oil, and 2/3 cup milk or buttermilk(whisked together)add to 2 cups flour, 3 teaspoons baking powder, and a bit of salt.
have all the dry ingredients mixed in the bowl and sort of make hole in the middle. then pour in the milk/oil and mix with your hands. just form a ball and press with hands to about a good inch and a half thick, either use a cookie cutter or small glass to form. bake at 425 degrees for about 12 min. oh and put a little softened butter on the tops of them to brown. this makes about 8-9 biscuits.
they are truly homeade and good.
BUTTERMILK BISCUITS
1 pkg. piecrust mix (for 2 crust pie)
1 1/2 tsp. baking powder
1/8 tsp. baking soda
1/2 c. buttermilk or sour milk
Milk (optional)
1 tbsp. sugar (optional)
1/4 tsp. ground cinnamon (optional)
In a medium mixing bowl stir together piecrust mix, baking powder, and baking soda. Make a well in the center; add buttermilk or sour milk all at once. Using a fork, stir just until dough clings together. (The dough will be sticky.)
On a well-floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 1/2 inch thickness. Cut with a 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts. For shiny crusts, brush tops of biscuits with milk. Stir together sugar and cinnamon; sprinkle atop of biscuits.
Transfer biscuits to an ungreased baking sheet. Bake in a 450 degree oven for 8 to 10 minutes or until golden. Serve warm.
Makes 10 to 12 biscuits.
APPLESAUCE - WALNUT BISCUITS:
Prepare biscuits as directed, except add 1/2 teaspoon ground cinnamon and substitute 1/2 cup chunk-style applesauce for the buttermilk. Stir 1/3 cup chopped walnuts into the batter.
CHECK HERE FOR MORE RECIPE OF BUTTERMILK BISCUITS: http://www.cooks.com/rec/search?q=butter鈥?/a>I need a good buttermilk biscuit recipe.?
BUTTERMILK BISCUITS:
Preparation Time: 10 minutes
Bake: 12 minutes
12 Biscuits
Ingredients:
2 cups all-purpose flour (if using self-rising flour, omit baking powder and salt)
1 tablespoon sugar
录 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
陆 cup shortening
戮 cup buttermilk (If buttermilk is thick, using slightly more than 戮 cup may be necessary.)
Methods:
1. Heat oven to 450 degrees.
2. Mix flour, sugar, baking soda, baking powder, and salt in medium bowl. Cut in shortening using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in buttermilk until dough leaves side of bowl (dough will be soft and sticky).
3. Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 陆 inch thick. Cut with floured 2 to 2录-inche round cutter. Place on ungreased cookie sheet about 1 inch apart for crusty sides, touching for soft sides.
4. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
pillsbury grands.this is the only way my biscuits don't turn out funky
use jiffy mix
http://www.recipesource.com/baked-goods/鈥?/a>
Go to Kraft's Canada .ca ,or try company's comings cook books They are also on line to.Both very easy and simple to use with great tasting results..
i just do... 1/3 cup oil, and 2/3 cup milk or buttermilk(whisked together)add to 2 cups flour, 3 teaspoons baking powder, and a bit of salt.
have all the dry ingredients mixed in the bowl and sort of make hole in the middle. then pour in the milk/oil and mix with your hands. just form a ball and press with hands to about a good inch and a half thick, either use a cookie cutter or small glass to form. bake at 425 degrees for about 12 min. oh and put a little softened butter on the tops of them to brown. this makes about 8-9 biscuits.
they are truly homeade and good.
Biscuit recipes for kids?
i need to bake some biscuits, that are aimed for 3-9 year olds.
Any recipes?Biscuit recipes for kids?
Not sure what you want. Do you want biscuits they can make or some that they would eat ?
DROP BISCUITS
2 3/4 c. flour
4 tsp. baking powder
1 tsp. salt
6 tbsp. shortening
1 1/4 c. milk Sift flour, measure and sift with baking powder and salt. Cut in shortening. Add milk, stirring sufficiently to blend well. Drop by teaspoon onto well oiled baking sheet. Bake in oven (450 degrees) about 12 minutes. These biscuits may be split, butter and used with various fruit as the basis for an emergency shortcake.
Category: Monkey Bread Bites
Serves/Makes: 8 | Difficulty Level: 3 | Ready In: %26lt; 30 minutes
Ingredients:
1/2 cup sugar, divided
1 tablespoon ground cinnamon
1 can refrigerated buttermilk biscuits (12 oz size)
1/2 cup butter, PLUS
2 tablespoons butter
1/4 cup firmly packed light brown sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans, toasted
Extra large foil muffin cups
Directions:
Combine half the sugar and the cinnamon in a large bowl. Cut biscuits into fourths and add to sugar mixture; toss to coat. Set aside. Melt butter in medium pan over medium heat. Add brown sugar and remaining sugar, stirring until sugar dissolves.
Remove from heat and stir in vanilla and pecans. Arrange 5 coated biscuit pieces in a lightly greased foil muffin cup; place in a muffin pan. Repeat with remaining biscuit pieces. Drizzle evenly with pecan mixture. Bake at 400 for 18 minutes or until golden.
Strawberry Biscuits
Ingredients
3 cups strawberries, washed, hulled and halved.
8 T. sugar
1 1/2 cups flour
2 tsp. baking powder
1 tsp. salt
4 T. butter
3/4 cups whole milk
Directions Preheat oven to 400.
Place cut strawberries in bowl and cover with 5 tablespoons sugar. Set aside.
Sift flour, baking powder, salt and 2 tablespoons sugar together into a bowl. Cut butter into small pieces and work into the flour until it resembles oatmeal. Pour in milk and mix well. Place dough onto a floured board and cut into 4 pieces. Dough should be very light. Form into rounds about 4'; in diameter. Bake on ungreased cookie sheet until just golden, about 15 minutes. Cut biscuits in half horizontally. Spoon strawberries in the middle and on the top of the biscuits. Top with whipped cream.Biscuit recipes for kids?
Southern Biscuits
Recipe courtesy Alton Brown, 2007
Show: Good EatsEpisode: Sub Standards
* RECIPE
* COMMENTS %26amp; REVIEWS(24)
*
Cook Time
20 min
*
Level
Easy
*
Yield
12 biscuits
Close
Times:
Prep
20 min
Inactive Prep
--
Cook
20 min
Total:
40 min
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Ingredients
* 1 cup skim milk
* 1 tablespoon freshly squeezed lemon juice
* 9 1/4 ounces all-purpose flour, plus extra for rolling
* 4 teaspoons baking powder
* 1/4 teaspoon baking soda
* 3/4 teaspoon salt
* 1 ounce unsalted butter, chilled
* 2 tablespoons shortening
Directions
Preheat the oven to 450 degrees.
Combine the milk and lemon juice in a glass measuring cup and place in the refrigerator.
In a large mixing bowl, whisk together the flour, baking powder, baking soda and salt. Using your fingertips and working quickly, rub the butter and shortening into the dry ingredients until the mixture looks like crumbs. Make a well in the center and pour in the chilled milk mixture. Stir just until the dough comes together. The dough will be very sticky. Turn the dough onto a floured surface, dust top with flour and gently fold the dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place the biscuits on a baking sheet so that they just touch. Reform the scrap dough, working it as little as possible and continue cutting.
Bake until biscuits are tall and light gold on top, approximately 15 to 20 minutes.
Red Lobster Biscuits- Cheese and Garlic Biscuits
2 陆 cups Bisquick or biscuit baking mix
戮 cup cold milk
4 tablespoons cold butter (1/2 stick)
录 teaspoon garlic powder
1 陆 cups grated cheddar cheese
Bush on Top:
4 tablespoons butter, melted
陆 teaspoon dried parsley flakes
戮 teaspoon garlic powder
pinch salt
Directions:
1. Preheat your oven to 400 degrees.
2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 录 teaspoon garlic. Mix by hand until combined, but don't over mix.
3. Drop approximately 录-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in 陆 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.
Bisquick is the easiest to do. and use a very small cutter to cut them out, no more than 2 inches across and smaller is better.figure
Any recipes?Biscuit recipes for kids?
Not sure what you want. Do you want biscuits they can make or some that they would eat ?
DROP BISCUITS
2 3/4 c. flour
4 tsp. baking powder
1 tsp. salt
6 tbsp. shortening
1 1/4 c. milk Sift flour, measure and sift with baking powder and salt. Cut in shortening. Add milk, stirring sufficiently to blend well. Drop by teaspoon onto well oiled baking sheet. Bake in oven (450 degrees) about 12 minutes. These biscuits may be split, butter and used with various fruit as the basis for an emergency shortcake.
Category: Monkey Bread Bites
Serves/Makes: 8 | Difficulty Level: 3 | Ready In: %26lt; 30 minutes
Ingredients:
1/2 cup sugar, divided
1 tablespoon ground cinnamon
1 can refrigerated buttermilk biscuits (12 oz size)
1/2 cup butter, PLUS
2 tablespoons butter
1/4 cup firmly packed light brown sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans, toasted
Extra large foil muffin cups
Directions:
Combine half the sugar and the cinnamon in a large bowl. Cut biscuits into fourths and add to sugar mixture; toss to coat. Set aside. Melt butter in medium pan over medium heat. Add brown sugar and remaining sugar, stirring until sugar dissolves.
Remove from heat and stir in vanilla and pecans. Arrange 5 coated biscuit pieces in a lightly greased foil muffin cup; place in a muffin pan. Repeat with remaining biscuit pieces. Drizzle evenly with pecan mixture. Bake at 400 for 18 minutes or until golden.
Strawberry Biscuits
Ingredients
3 cups strawberries, washed, hulled and halved.
8 T. sugar
1 1/2 cups flour
2 tsp. baking powder
1 tsp. salt
4 T. butter
3/4 cups whole milk
Directions Preheat oven to 400.
Place cut strawberries in bowl and cover with 5 tablespoons sugar. Set aside.
Sift flour, baking powder, salt and 2 tablespoons sugar together into a bowl. Cut butter into small pieces and work into the flour until it resembles oatmeal. Pour in milk and mix well. Place dough onto a floured board and cut into 4 pieces. Dough should be very light. Form into rounds about 4'; in diameter. Bake on ungreased cookie sheet until just golden, about 15 minutes. Cut biscuits in half horizontally. Spoon strawberries in the middle and on the top of the biscuits. Top with whipped cream.Biscuit recipes for kids?
Southern Biscuits
Recipe courtesy Alton Brown, 2007
Show: Good EatsEpisode: Sub Standards
* RECIPE
* COMMENTS %26amp; REVIEWS(24)
*
Cook Time
20 min
*
Level
Easy
*
Yield
12 biscuits
Close
Times:
Prep
20 min
Inactive Prep
--
Cook
20 min
Total:
40 min
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Ingredients
* 1 cup skim milk
* 1 tablespoon freshly squeezed lemon juice
* 9 1/4 ounces all-purpose flour, plus extra for rolling
* 4 teaspoons baking powder
* 1/4 teaspoon baking soda
* 3/4 teaspoon salt
* 1 ounce unsalted butter, chilled
* 2 tablespoons shortening
Directions
Preheat the oven to 450 degrees.
Combine the milk and lemon juice in a glass measuring cup and place in the refrigerator.
In a large mixing bowl, whisk together the flour, baking powder, baking soda and salt. Using your fingertips and working quickly, rub the butter and shortening into the dry ingredients until the mixture looks like crumbs. Make a well in the center and pour in the chilled milk mixture. Stir just until the dough comes together. The dough will be very sticky. Turn the dough onto a floured surface, dust top with flour and gently fold the dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place the biscuits on a baking sheet so that they just touch. Reform the scrap dough, working it as little as possible and continue cutting.
Bake until biscuits are tall and light gold on top, approximately 15 to 20 minutes.
Red Lobster Biscuits- Cheese and Garlic Biscuits
2 陆 cups Bisquick or biscuit baking mix
戮 cup cold milk
4 tablespoons cold butter (1/2 stick)
录 teaspoon garlic powder
1 陆 cups grated cheddar cheese
Bush on Top:
4 tablespoons butter, melted
陆 teaspoon dried parsley flakes
戮 teaspoon garlic powder
pinch salt
Directions:
1. Preheat your oven to 400 degrees.
2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 录 teaspoon garlic. Mix by hand until combined, but don't over mix.
3. Drop approximately 录-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in 陆 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.
Bisquick is the easiest to do. and use a very small cutter to cut them out, no more than 2 inches across and smaller is better.
What is a simple biscuit recipe that tastes good?
Thank You!What is a simple biscuit recipe that tastes good?
the more butter you add the better they taste
here's the simplest recipe (just add more butter)
2 cups all-purpose flour
1 teaspoon baking powder
3/4 tea. salt
5 tbl. butter
2/3 cup milk
combine dry ingredients
cut in cold butter with fork
stir in milk
knead, roll out, cut into shapes
paint tops with butter or evaporated milk
400degrees 12-14 minutesWhat is a simple biscuit recipe that tastes good?
Cream Biscuits
* 2 cups self-rising flour, plus more for dusting
* 1 tablespoon sugar
* 1 1/2 cups heavy whipping cream
Preheat oven to 500 degrees F.
In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.
If you don't have buttermilk use milk+a little bit of lime juice, you'll see the milk curd right up! :) this is SO SO GOOD!
\
TIME REQUIRED: Approximately 25 minutes. You could very easily throw these together at a moment's notice, provided you've got the ingredients in your house.
INGREDIENTS
* 2 c. all-purpose or cake flour (cake flour will make them lighter and fluffier, but all-purpose works well, too)
* 1 tsp. baking soda
* 3 tsp. baking powder
* 4 tbsp. butter (you can use more or less as you like, but this is a pretty optimal amount)
* just under 1 c. buttermilk (you can easily find powdered buttermilk in the baking goods aisle of your local supermarket; this stuff is brilliant because you can keep it for nigh on forever in your fridge and mix up exactly the amount of buttermilk you need, whenever you need it!)
PREPARATION
Preheat your oven to 450潞F. Next, mix together all dry ingredients thoroughly. Cut butter into small pieces and add to dry ingredients; use your hands to work flour and butter in together until butter is thoroughly incorporated into flour mixture (this is similar to making a pie crust, actually).
Add buttermilk to mixture, stirring just until everything is mixed together pretty thoroughly. Form into a rough ball; the dough should be slightly sticky, but if it's too much so, add a tiny bit more flour. If it's too dry (which it won't be), add a tiny bit of water.
Plop that dough ball down on your chosen lightly-floured work surface (countertop, pastry board, etc.) and mush it down into a flat, semi-rectangular shape; do not handle more than is absolutely necessary so that biscuits will be light and fluffy. Stop when the dough reaches a thickness of approximately 3/4-1';.
Use a biscuit cutter or handy drinking glass (or cookie cutter, if you'd like star-shapes, etc.) and cut out biscuits. Once you've gotten as many biscuits out of the dough as you can in its present shape, mush the remaining dough back together and continue cutting biscuits until there's no more dough left. Place biscuits on ungreased cookie sheet(s); there should be at least 10 of them, unless you've chosen to make them in a particularly gigantic shape.
Bake for 7-10 minutes (depending on your oven) , or until they've browned quite nicely. Serve and eat as soon as possible after baking for best taste; if you must store leftovers, I wouldn't advise refrigerating as they'll get quite hard.
My family likes these. http://allrecipes.com/Recipe/JPs-Big-Daddy-Biscuits/Detail.aspx
The recipe on the Lily White Self Rising Flour bag are really good also.
Yummy and foolproof . . . Bisquick
Pillsbury frozen ones are great!
the more butter you add the better they taste
here's the simplest recipe (just add more butter)
2 cups all-purpose flour
1 teaspoon baking powder
3/4 tea. salt
5 tbl. butter
2/3 cup milk
combine dry ingredients
cut in cold butter with fork
stir in milk
knead, roll out, cut into shapes
paint tops with butter or evaporated milk
400degrees 12-14 minutesWhat is a simple biscuit recipe that tastes good?
Cream Biscuits
* 2 cups self-rising flour, plus more for dusting
* 1 tablespoon sugar
* 1 1/2 cups heavy whipping cream
Preheat oven to 500 degrees F.
In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.
If you don't have buttermilk use milk+a little bit of lime juice, you'll see the milk curd right up! :) this is SO SO GOOD!
\
TIME REQUIRED: Approximately 25 minutes. You could very easily throw these together at a moment's notice, provided you've got the ingredients in your house.
INGREDIENTS
* 2 c. all-purpose or cake flour (cake flour will make them lighter and fluffier, but all-purpose works well, too)
* 1 tsp. baking soda
* 3 tsp. baking powder
* 4 tbsp. butter (you can use more or less as you like, but this is a pretty optimal amount)
* just under 1 c. buttermilk (you can easily find powdered buttermilk in the baking goods aisle of your local supermarket; this stuff is brilliant because you can keep it for nigh on forever in your fridge and mix up exactly the amount of buttermilk you need, whenever you need it!)
PREPARATION
Preheat your oven to 450潞F. Next, mix together all dry ingredients thoroughly. Cut butter into small pieces and add to dry ingredients; use your hands to work flour and butter in together until butter is thoroughly incorporated into flour mixture (this is similar to making a pie crust, actually).
Add buttermilk to mixture, stirring just until everything is mixed together pretty thoroughly. Form into a rough ball; the dough should be slightly sticky, but if it's too much so, add a tiny bit more flour. If it's too dry (which it won't be), add a tiny bit of water.
Plop that dough ball down on your chosen lightly-floured work surface (countertop, pastry board, etc.) and mush it down into a flat, semi-rectangular shape; do not handle more than is absolutely necessary so that biscuits will be light and fluffy. Stop when the dough reaches a thickness of approximately 3/4-1';.
Use a biscuit cutter or handy drinking glass (or cookie cutter, if you'd like star-shapes, etc.) and cut out biscuits. Once you've gotten as many biscuits out of the dough as you can in its present shape, mush the remaining dough back together and continue cutting biscuits until there's no more dough left. Place biscuits on ungreased cookie sheet(s); there should be at least 10 of them, unless you've chosen to make them in a particularly gigantic shape.
Bake for 7-10 minutes (depending on your oven) , or until they've browned quite nicely. Serve and eat as soon as possible after baking for best taste; if you must store leftovers, I wouldn't advise refrigerating as they'll get quite hard.
My family likes these. http://allrecipes.com/Recipe/JPs-Big-Daddy-Biscuits/Detail.aspx
The recipe on the Lily White Self Rising Flour bag are really good also.
Yummy and foolproof . . . Bisquick
Pillsbury frozen ones are great!
Super easy and quick biscuit recipe?
I wanna make turkey a la king with bicuits for dinner tonight but I've no store bought biscuits or mix.
Does anyone have a super basic recipe that I can make from items I already have that can be made quickly (ie no rising...it's already 5:30 and I am hungry!!!)Super easy and quick biscuit recipe?
EASY BISCUITS
1/2 tsp. salt
1 c. milk
1 c. flour
3 tsp. baking powder
1 tbsp. shortening
Combine flour, baking powder, salt, shortening and milk. Bake at 500 degrees for 12-15 minutes or until lightly brown.Super easy and quick biscuit recipe?
Sour cream biscuits
2 cups self-rising flour
2 sticks butter melted
1/2 pint sour cream
mix all together and drop by large spoonfuls onto cookie sheet and cook 350o oven-about 15 to 20 min.
these will be very soft and flaky
2 cups of self-rising flour, 2/3 cup milk(buttermilk if you have it),
1/2 cups shortening or softened butter.
cut shortening or butter into mis using a fork or pastry cutter. then add milk. stir till moistened and comes away from the bowl. turn out on a floured surface. kneed gently..turning a 1/2 turn until
dough is springy. cut with either a glass or coffee cup. place on greased baking sheet. bake in oven at 375 until done usually 15-20 minutes.
2 cups bread flour
5 teaspoons baking powder
1 teaspoon salt
1 tablespoon shortening
1 cup milk and water in equal parts
1 tablespoon butter
Mix dry ingredients, and sift twice.
Work in butter and shortening with tips of fingers; add gradually the liquid, mixing with knife to a soft dough.
It is impossible to determine the exact amount of liquid, owing to differences in flour.
Toss on a floured board, pat and roll lightly to one-half inch in thickness.
Shape with a biscuit-cutter.
Using Bisquick or Baking Mix:
preheat to 450
2 1/4 cups Bisquick or Baking Mix
2/3 cup milk
Stir ingredients until soft dough forms, Drop by spoonfuls onto baking sheet and bake for 10 minutes.
GoodLuck!
Fast Easy Biscuits
2 cups all purpose flour
6 teaspoons baking powder
6 tablespoons butter or margarine
1/2 teaspoon salt
1 egg
milk (at least half a cup)
Mix flour, baking powder, butter, and salt until well mixed. When pressed together, it should hold it's shape, but crumbled once disturbed. Add egg and approx 1/4 cup of milk. Mix well. Add milk until you reach desired consistency.
Softer dough means lighter, softer biscuits. For stiffer, more filling biscuits, use stiffer dough.
Turn onto well floured surface, and roll to 1/2 to 3/4 inch thick. Biscuits will double in size when baked. Cut into circles, and let rest for 5 - 10 minutes.
Bake at 350 degrees F for 10 -12 minutes (until lightly golden) enjoy
Use Depp_Lover's recipe. Yes, you can use a drinking glass as a cutter; just make sure you have some flour on the inside and outside rim first. Sometimes, I take the lazy way out and just cut them into square shapes instead of the typical rounds. The baking time would be more like one big shortcake if you tried to bake them in a loaf.
Does anyone have a super basic recipe that I can make from items I already have that can be made quickly (ie no rising...it's already 5:30 and I am hungry!!!)Super easy and quick biscuit recipe?
EASY BISCUITS
1/2 tsp. salt
1 c. milk
1 c. flour
3 tsp. baking powder
1 tbsp. shortening
Combine flour, baking powder, salt, shortening and milk. Bake at 500 degrees for 12-15 minutes or until lightly brown.Super easy and quick biscuit recipe?
Sour cream biscuits
2 cups self-rising flour
2 sticks butter melted
1/2 pint sour cream
mix all together and drop by large spoonfuls onto cookie sheet and cook 350o oven-about 15 to 20 min.
these will be very soft and flaky
2 cups of self-rising flour, 2/3 cup milk(buttermilk if you have it),
1/2 cups shortening or softened butter.
cut shortening or butter into mis using a fork or pastry cutter. then add milk. stir till moistened and comes away from the bowl. turn out on a floured surface. kneed gently..turning a 1/2 turn until
dough is springy. cut with either a glass or coffee cup. place on greased baking sheet. bake in oven at 375 until done usually 15-20 minutes.
2 cups bread flour
5 teaspoons baking powder
1 teaspoon salt
1 tablespoon shortening
1 cup milk and water in equal parts
1 tablespoon butter
Mix dry ingredients, and sift twice.
Work in butter and shortening with tips of fingers; add gradually the liquid, mixing with knife to a soft dough.
It is impossible to determine the exact amount of liquid, owing to differences in flour.
Toss on a floured board, pat and roll lightly to one-half inch in thickness.
Shape with a biscuit-cutter.
Using Bisquick or Baking Mix:
preheat to 450
2 1/4 cups Bisquick or Baking Mix
2/3 cup milk
Stir ingredients until soft dough forms, Drop by spoonfuls onto baking sheet and bake for 10 minutes.
GoodLuck!
Fast Easy Biscuits
2 cups all purpose flour
6 teaspoons baking powder
6 tablespoons butter or margarine
1/2 teaspoon salt
1 egg
milk (at least half a cup)
Mix flour, baking powder, butter, and salt until well mixed. When pressed together, it should hold it's shape, but crumbled once disturbed. Add egg and approx 1/4 cup of milk. Mix well. Add milk until you reach desired consistency.
Softer dough means lighter, softer biscuits. For stiffer, more filling biscuits, use stiffer dough.
Turn onto well floured surface, and roll to 1/2 to 3/4 inch thick. Biscuits will double in size when baked. Cut into circles, and let rest for 5 - 10 minutes.
Bake at 350 degrees F for 10 -12 minutes (until lightly golden) enjoy
Use Depp_Lover's recipe. Yes, you can use a drinking glass as a cutter; just make sure you have some flour on the inside and outside rim first. Sometimes, I take the lazy way out and just cut them into square shapes instead of the typical rounds. The baking time would be more like one big shortcake if you tried to bake them in a loaf.
Im looking for an ultra easy chocolate chip biscuit recipe, someone please help me?
I want an easy recipe that i can substitute the sugar with aftificial sweetner and use low calorie chocholate inIm looking for an ultra easy chocolate chip biscuit recipe, someone please help me?
Chocolate Chip Biscuits Ingredients
1 1/2 cup coconut
1/2 tsp baking powder
1/4 cup cherries chopped
1/4 cup walnuts chopped
1 packet chocolate pieces
1/2 cup sweetened condensed milk
Chocolate Chip Biscuits Method
Grease a biscuit tray. Combine all ingredients in a bowl mixing well. Take teaspoonfuls of mixture and drop onto the tray leaving room for spreading. Bake in a slow oven 300 degrees for 30 minutes or until golden. transfer to a wire cooler. Allow to become quite cold before storing in airtight tins.
Enjoy your freshly made Chocolate Chip Biscuits!Im looking for an ultra easy chocolate chip biscuit recipe, someone please help me?
Chewy Chocolate Chip Cookies
2 C. butter
1 1/2 C. brown sugar
4 eggs
1 tsp salt
12 oz chocolate morsels
1 1/2 cups sugar
2 tsp vanilla
4 1/2 C. flour
2 tsp baking soda
Beat butter, sugars, vanilla with mixer until creamy. Add eggs; beat till fluffy. Add flour mixture gradually. Add chocolate chips. Drop by teaspoonful onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. makes approximately 12 dozen
http://www.washingtonpost.com/wp-dyn/con鈥?/a>
maybe... good luck!
Chocolate Chip Biscuits Ingredients
1 1/2 cup coconut
1/2 tsp baking powder
1/4 cup cherries chopped
1/4 cup walnuts chopped
1 packet chocolate pieces
1/2 cup sweetened condensed milk
Chocolate Chip Biscuits Method
Grease a biscuit tray. Combine all ingredients in a bowl mixing well. Take teaspoonfuls of mixture and drop onto the tray leaving room for spreading. Bake in a slow oven 300 degrees for 30 minutes or until golden. transfer to a wire cooler. Allow to become quite cold before storing in airtight tins.
Enjoy your freshly made Chocolate Chip Biscuits!Im looking for an ultra easy chocolate chip biscuit recipe, someone please help me?
Chewy Chocolate Chip Cookies
2 C. butter
1 1/2 C. brown sugar
4 eggs
1 tsp salt
12 oz chocolate morsels
1 1/2 cups sugar
2 tsp vanilla
4 1/2 C. flour
2 tsp baking soda
Beat butter, sugars, vanilla with mixer until creamy. Add eggs; beat till fluffy. Add flour mixture gradually. Add chocolate chips. Drop by teaspoonful onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. makes approximately 12 dozen
http://www.washingtonpost.com/wp-dyn/con鈥?/a>
maybe... good luck!
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