Anyone Have a Biscuit Recipe?

I don't have any milk or shortening, so I need a recipe excluding these things.Anyone Have a Biscuit Recipe?
well i have my custard biscuit recipe..hope it helps btw theyre really good =]





Ingredients





125g Butter


1 cup Sugar


1 egg


½ tsp vanilla essence


1 ½ cup self raising flour (sifted)


½ cup custard powder (sifted)


80g white chocolate chopped. (Optional)





Method





1. Beat butter and sugar until light in colour. (About 5 minutes)


2. Add egg, beat well.


3. Add vanilla.


4. Add chocolate.


5. Then add flour %26amp; custard powder gradually. Don’t over beat.


6. Roll mixture into small balls.


7. Place on tray lined with baking paper.


8. Press down to ½ centimeter


9. Bake in oven 180°c about 10 – 12 minutes. (Or until desired colour)Anyone Have a Biscuit Recipe?
Servings: Makes 12 servings.





Ingredients





3 cups all purpose flour


2 tablespoons sugar


4 teaspoons baking powder


1 teaspoon salt


1 teaspoon baking soda


3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces


1 cup buttermilk





Preparation


Preheat oven to 425°F. Whisk flour, sugar, baking powder, salt and baking soda in large bowl to blend. Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal. Add buttermilk and stir until evenly moistened. Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2 inches apart. Bake until biscuits are golden brown on top, about 15 minutes. Cool slightly. Serve warm.





The buttermilk is for a better flavor, but you can substitute cream or water
Well, i don't really have a recipie as if you wanted biscuts for dinner....but i do have a recipie for Dessert! Ok. You will need:





* One can of Biscuts.


* A deep frier or a fring pan with oil filled.


* 2 bowls


* A bottle cap or something that can cut out a whole


* Something to reach into the frier or pan for safety.


* Powdered sugar


* Milk ( as much as you think you need- if you don't have any you don't have to worry, unless if you want some glaze-you coiuld sub. the milk with something else possibly)


* Chocolate frosting


......................................…





Now, open the can of biscuts. Take each individual slice and use the bottle cap or other to make a whole in the middle of the slice.





Next, roll it out a little to make it in the form of a dounut.





Put in deep fryer. ( be sure to flip them every 5 seconds or so to keep them from getting hard. When done, let them cool off to frost.





If you use a pan, flip every once in a while and remove. Fill it up i don't know, a good guess would be half way or so.... with oil ( i don't think it matters as long as it's vegtable oil or some sub. for that.)





Now, here's the fun part!! While they cool, take your powder sugar and mix in a little milk. Stir while you do this to a thick spread into one of the bowls. ( if you don't have milk you can always put some powdered sugar in a bag and after you take it out of the frier-put the dounut in the bag and shake it for a sweet treat!) After they cool, be creative and ice them nicely and you can add anything you want to on them a good thing to use could be the glaze with some choped strawberries with sprinkles! ( yum-o!) You can even use the choclate frosting and you can add anything. It's great for parties and children!!! I hope this helps you or any others! Thanks!
Done Buttered Biscuits





2 cups Bisquick


1 stick butter, melted


8 ozs. sour cream





1. Mix together Bisquick, butter and sour cream.


2. Place by teaspoonfuls into buttered minimuffin tins.


3. Bake in a preheated 400ºF oven for about 15 minutes or until golden brown. Serve with your favorite jelly, jam or preserves. You won't need butter. Makes 12-18 min-ibiscuits.





Note: These freeze beautifully after they are baked.


--------------------------------





Lighter-than-Air Buttermilk Biscuits





1/3 cup butter, cut up


2 cups S/R flour


¾ cup buttermilk





Preheat oven to 425ºF. Cut butter in flour w/ pastry cutter. Add buttermilk and stir just until all dry ingredients are incorporated. Turn dough onto lightly floured surface and gently knead (fold over itself) 4-5 times. This develops layers. Pat or roll to ¾” thick; cut with a round biscuit cutter. Bake for 12-14 minutes. Bursh w/ melted butter if desired.





Yiled: 7 (2½”) biscuits





--Southern Living


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Our Best Buttermilk Biscuits





½ cup cold butter


2¼ cups self-rising soft-wheat flour


1¼ cups buttermilk


Self-rising soft-wheat flour


2 tablespoons melted butter





1. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes. Add buttermilk, stirring just until dry ingredients are moistened.





2. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper.) Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches).





3. Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)





4. Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter.





Note: For testing purposes only, we used White Lily Self-Rising Soft Wheat Flour.





Cinnamon-Raisin Biscuits: Omit 2 Tbsp. melted butter. Combine 1/2 cup golden raisins, 1/2 tsp. ground cinnamon, and 1/3 cup chopped pecans with flour in a large bowl. Proceed with recipe as directed. Stir together 1/2 cup powdered sugar and 2 Tbsp. buttermilk until smooth. Drizzle over warm biscuits. Makes 2 1/2 dozen.





Black Pepper-Bacon Biscuits: Combine 1/3 cup cooked and crumbled bacon slices (about 5 slices) and 1 tsp. black pepper with flour in a large bowl. Proceed with recipe as directed. Makes 2 1/2 dozen.





Feta-Oregano Biscuits: Combine 1 (4-oz.) package crumbled feta cheese and 1/2 tsp. dried oregano with flour in a large bowl. Proceed with recipe as directed. Makes 2 1/2 dozen.





Pimiento Cheese Biscuits: Combine 1 cup (4 oz.) shredded sharp Cheddar cheese with flour in a large bowl. Reduce buttermilk to 1 cup. Stir together buttermilk and 1 (4-oz.) jar diced pimiento, undrained. Proceed with recipe as directed. Makes 2½ dozen.





--Southern Living, NOVEMBER 2007
chocolate crispies or cornflakes just melt some good quality chocolate and add rice crispies or cornflakes its so easy to make no need to measure any ingredients and just pop the mixture into paper cases.
You are out of luck- unless you get one of those ones from Pilsbury in the cylinders- they are in the dairy section.
you might find it on


http://www.santabanta.com/rasoi.asp


or google is always there