Does anyone have a good biscuit recipe?

The biscuits at village inn are the absolute best, but i cant find any recipes like them. Does anyone have an easy alternative that's just as tasty?Does anyone have a good biscuit recipe?
HOMEMADE BISCUIT MIX





Basic Mix:





4 cups all-purpose flour


2 cups cake flour


1/4 cup baking powder


1 1/2 teaspoons salt


1/2 lb. Crisco





Sift together flours, baking powder and salt. 1 well combined, cut in Crisco using paddle attachment of mixer.





Store in refrigerator for up to one month. Can be used as a substitute whenever biscuit mix is called for in a recipe.





Biscuits:





2 cups basic mix


7/8 cup milk or half and half





Measure 2 cups of basic mix into a bowl and stir in approximately 7/8 cup milk (or 1/2 c. plus 6 tablespoons) using a fork. For richer biscuits, use half and half, or mix cream with milk.





Turn out onto a lightly floured board and knead for approximately 30 seconds, being careful not to over work the dough.





Roll into a circle 1/2'; thick. Cut into biscuits using a floured biscuit cutter or slice into wedges. Place on a baking sheet.





Press centers of biscuits with thumb or the back of a spoon, and brush lightly with cream or milk.





Bake in a preheated 450掳F oven for 10 to 15 minutes.





Makes 10 to 12 large biscuits.


//////////Does anyone have a good biscuit recipe?
Biscuits


鈥?3 cups all-purpose flour


鈥?2 tablespoons sugar


鈥?2 1/2 teaspoons baking powder


鈥?1/2 teaspoon baking soda


鈥?1/2 teaspoon salt


鈥?1/2 cup vegetable shortening


鈥?1 cups buttermilk


鈥?1/4 cup melted unsalted butter





Directions


Preheat the oven to 450 degrees F.


In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in the shortening with a fork until it looks like cornmeal. Add the milk, a little at a time, stirring constantly until well mixed.


Turn the dough out onto a lightly floured surface. Knead lightly two or three times. Roll out the dough with a floured rolling pin to 12-inch thickness. Cut with a 2-inch cutter.


Place the biscuits in a greased iron skillet. Gently press down top of biscuits. Brush the biscuits with half the melted butter. Bake for 14 minutes or until golden brown. Brush the hot biscuits with the remaining butter.
I have never had biscuits at the Villige inn. But these are superb! I make them all the time!





2 Cups..... All purpose Flour


2 Tbsp..... Sugar


4 Tsp....... Baking Powder


1/2 Tsp..... Salt


1/3 Cup....Butter (or Margarine)


1 Cup...... Milk





Preheat Oven 450.F . Stir dry ingredients together. Cut in butter with 2 knives or pastry blender until mixture is crumbly. Make a well in dry ingredients and pour in milk. Toss mixture lightly with fork until liquid is absorbed. Knead dough lightly on floured board. divide dough into desired parts and place into greased pans. pat down dough lightly with hand. Bake in hot oven until lightly browned. Serve.





ENJOY!!!
I'm not sure if you mean this Village Inn, but they sell their recipes:





http://www.villageinnbb.com/shop/shop.ht鈥?/a>
Both my grandmothers and my mother did biscuits did by hand. not sure how much crisco to use.