Looking for a biscuit recipe called ';I Bet You Can't Eat Just One Biscuit'; Its made with soda water

I know that it's made with soda water, sour cream, and lots of butterLooking for a biscuit recipe called ';I Bet You Can't Eat Just One Biscuit'; Its made with soda water
Homemade biscuit recipe:Flour, cream or tartar, soda and water make this soft dough.


To each quart of flour add two teaspoonfuls of cream of tartar sifted through it. Put in a tablespoonful of lard or butter; dissolve a tablespoonful of soda in a cup of water, pour it on the flour; mix with milk, or milk and water, to a soft dough, roll out on the floured biscuit board, cut with the biscuit cutter, and bake quickly. Add a little salt.





This is the closest thing I could find, hope it's what your looking for.Looking for a biscuit recipe called ';I Bet You Can't Eat Just One Biscuit'; Its made with soda water
http://recipes.lovetoknow.com/wiki/Soda_…





this is the closest thing that I could find! I hope that this helps! Good Luck!
Red Lobster's Cheddar Biscuits Recipe #54657


My DH %26amp; I would be happy just eating biscuits at the Red Lobster. I found this recipe on the net %26amp; its very close to the real thing. I don't have garlic powder in my pantry (I use the real thing) so I melted store bought garlic margarine for the top. If you don't have Bisquick in your pantry, try Cindy Lynn's Bisquick Substitute, recipe #45055!


by CountryLady


8-10 biscuits


11 min 3 min prep


2 cups Bisquick baking mix (lowfat is OK)


2/3 cup milk (lowfat is OK)


1/2 cup shredded cheddar cheese (lowfat is OK, white or orange)


1/4 cup butter or margarine, melted


1/4 teaspoon garlic powder





Combine baking mix, milk%26amp; cheese%26amp; stir with a wooden spoon for about a minute.


Spoon onto a greased cookie sheet%26amp; smooth tops.


Bake at 450F for 8- 10 minutes.


Combine butter%26amp; garlic powder%26amp; pour over hot biscuits.





Pink Crustacean Cheese Biscuits





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Serving Size: 0





Ingredients:


1/4 teaspoon garlic salt -- or powder


1/4 tablespoon parsley, freeze-dried


1/4 teaspoon Italian seasonings


1 pound bisquick baking mix


8 3/4 ounces cold water


1/4 pound sharp cheddar cheese -- grated


1/8 cup butter or margarine








Cooking Directions:





Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large


spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,


(while hot) brush on melted butter or margarine mixed with garlic powder,


parsley flakes and italian seasoning. (Amounts will vary by the size batch


you make, but a little goes a long way.) Serve hot.





The Red Lobster manager's recipe is for a large quantity, so you'll have


to reduce the ingredient quantities by the size batch you desire. Note:


For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and


3/4 c. grated cheddar which will yield about 12 biscuits.





You may also substitute soda water or gingerale for the water, if desired.