Is there any homemade dog biscuit recipes that don't include meat or whole wheat flour?

O.k. I have found numerous recipes for dogs, but all have ingredients we don't have. To day being the day right before Christmas I don't think any stores would have the ingredients. So if anyone could find a recipe without meat(any kind) and whole wheat flour(i have regular flour though and all purpose flour)Thanks your help would be greatly appreciated.Is there any homemade dog biscuit recipes that don't include meat or whole wheat flour?
You can substitute your regular flour for whole wheat. It won't make that much difference. I also usually add a can of mixed vegetables or something similar, then cut down on the water or milk I'm using to make the batter. Then I use a new, cylinder shaped hairbrush (the kind with the hard pointy plastic bristles) to punch holes in the rolled out batter before cutting.Is there any homemade dog biscuit recipes that don't include meat or whole wheat flour?
I make these for my dog all of the time, they are super easy and I think you'd be able to make them from stuff you have in your kitchen already :)





1 1/2 Tbs. oil


1 cup warm chicken stock, warm water or any other warm liquid of your choice


1 3/4 cup flour


1 1/4 cup oatmeal, uncooked


1/4 to 1/2 cup peanut butter OR 1/3 to 1/2 cup cheese





Mix oil, peanut butter and warm liquid together until peanut butter melts; stir in all of the rest of the ingredients until a dough forms. If you are using grated cheese, add it into the mixture with the flour instead of melting it into the liquid. Shape into 2 or 3 tubes, wrap in plastic wrap %26amp; refrigerate for an hour. I often place them into the freezer to speed up the chilling, which takes about 30 minutes in the freezer. Slice into 1/4'; biscuits and bake on a greased cookie sheet at 350 for 30 to 45 minutes, or until the biscuits are dry and crispy. Or you can refrigerate the dough and then roll out to 1/4'; thickness and cut out shapes with a cookie cutter and then bake. Flip the biscuits over about halfway through cooking so that they evenly brown. Let them cool completely %26amp; they're ready for consumption! This makes lots of treats, but they store very nicely in airtight containers or in the refrigerator.
Healthy Snacks





1 cup white rice flour


1/4 cup soy flour


1/4 cup egg substitute


1 tablespoon molasses -- unsulphered


1/3 cup milk


1/3 cup powdered milk


2 tablespoons safflower oil





Preheat oven to 350 degrees. Mix dry ingredients together. Add molasses, egg, oil and milk. Roll out flat onto oiled cookie sheet and cut into dally bite-sized pieces. Bake for 20 minutes. Let cool and store in tightly sealed container.


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Peanut Butter and Honey Dog Biscuits





3/4 cup flour


1 egg


1 Tablespoon Honey


1 teaspoon peanut butter


1/4 cup vegetable shortening


1 teaspoon baking soda


1/4 teaspoon salt


1/4 cup rolled oats


1/2 teaspoon vanilla





Heat honey and peanut butter until runny (about 20 seconds in the microwave. Mix ingredients together and drop by 1/2 teaspoonful onto cookie sheet and bake at 350 degrees Fahrenheit for 8 to 10 minutes. My dog is a Pug, and a half a biscuit is plenty for her. So if you have a bigger or smaller dog, adjust the biscuit size (and the cooking time).


This normally makes about 45 to 50 biscuits.
hello! I have found an awesome recipe for doggy biscuits on Racheal Ray's website. They call for some olive oil, eggs and peanut butter and flour...and I did use unbleached all purpose flour instead of whole wheat. The difference is that whole wheat is much better for your dog but the recipe works the same.
This is the recipe I use when I make my holiday gifts for our Pet friends!! Hope it helps!





Basic Dog Biscuit Recipe


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(Brewers yeast is a natural anti-flea remedy.)


2 cups all-purpose flour


1/2 cup wheat germ


1/2 cup brewer鈥檚 yeast (available at health-food stores)


1 teaspoon salt


3 tablespoon vegetable oil


1 cup chicken stock





Heat oven to 400 degrees.


Line a sheet pan with parchment paper (or grease the pan). Mix flour, wheat germ, brewer鈥檚 yeast, and salt together in a medium bowl. In another mixing bowl, combine oil and garlic. Alternately add 1 cup chicken stock and flour mixture in 3 parts; mix until well combined. Turn out onto a floured surface and knead about 2 minutes by hand. The dough will be sticky.





Roll dough out to about 1/2 inch thick. Cut out various shapes and place on prepared baking sheets. Bake 20 - 25 minutes. Turn off oven, leaving oven door closed. Leave pan in oven for 1 1/2 hours or up to overnight to allow the treats to dry.





Store the treats in zip-closure bags in the refrigerator or you can freeze them as well.


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Perishable frostings (must be refrigerated when not in use)





You can frost them as well with this frosting recipe:


2 cup mashed banana


1 tablespoon butter


6 tablespoon carob flour


2 teaspoons vanilla


3 tablespoon unbleached flour


1 teaspoon cinnamon





Blend thoroughly and spread on cool cake. Sprinkle with chopped pecans. The frosting contains carob, which is a safe chocolate-like flavor substitute for chocolate.


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Cream Cheese Frosting


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12 ounces nonfat cream cheese, room temperature


2 teaspoons honey





Beat with a hand mixer until fluffy. Frost cookies with a spatula or fill a pastry bag fitted with a fine tip and pipe onto cookies.





Cinnamon Vanilla variation: To the above recipe, add 1 teaspoon of vanilla, and 3 teaspoons of cinnamon.
Dog Treats --











INGREDIENTS


1/4 cup all-purpose flour


1/2 graham cracker, crushed


1/2 teaspoon corn syrup


1 1/2 tablespoons water


1/4 cup rolled oats


1 tablespoon shredded Cheddar cheese


1/2 tablespoon apple jelly


1 teaspoon chicken bouillon granules


1/3 cup granulated sugar for decoration











DIRECTIONS


Preheat oven to 350 degrees (175 degrees C).


In a medium bowl, stir together the flour, graham cracker, oatmeal , bouillon, and grated cheese.


Stir in the corn syrup, water, and jelly. Add flour if necessary to make a stiff dough.


Spoon dough onto greased cookie sheet . Make two or four treats depending on the size of your dog. Sprinkle the tops of the treats with the white sugar. Bake in preheated oven for 16 minutes. Cool before serving.








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Delicious Dog Treats -- Simple and made with ingredients most people have on hand too!!











INGREDIENTS


1 cup rolled oats


1 tablespoon white sugar


1 teaspoon brown sugar


1 cube beef bouillon, crumbled


1 tablespoon poultry seasoning


1 tablespoon mild paprika


3/4 cup cornmeal


2 1/2 cups all-purpose flour


1 cup boiling water


1/3 cup butter, softened


1/2 cup milk


1 egg











DIRECTIONS


Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.


In a large bowl, stir together the oats, white sugar, brown sugar, beef bouillon, poultry seasoning, paprika, cornmeal and flour. In a separate bowl, stir together the butter and hot water until butter melts, then stir in the milk and egg. Make a well in the center of the dry ingredients, and pour in the wet ingredients. Mix until well blended. The dough will be stiff. If it is too stiff, add a bit more water. If it is too sticky, add more flour.


On a lightly floured surface, knead the dough for a few turns. Roll out to 1/4 to 1/2 inch thickness, and cut into squares or into desired shapes using cookie cutters. Place treats about 1 inch apart on the prepared cookie sheets.


Bake for 30 to 35 minutes in the preheated oven, until lightly browned and firm. Let cool for 10 or 15 minutes. When completely cool, store in an airtight container at room temperature.