Any recipes?Biscuit recipes for kids?
Not sure what you want. Do you want biscuits they can make or some that they would eat ?
DROP BISCUITS
2 3/4 c. flour
4 tsp. baking powder
1 tsp. salt
6 tbsp. shortening
1 1/4 c. milk Sift flour, measure and sift with baking powder and salt. Cut in shortening. Add milk, stirring sufficiently to blend well. Drop by teaspoon onto well oiled baking sheet. Bake in oven (450 degrees) about 12 minutes. These biscuits may be split, butter and used with various fruit as the basis for an emergency shortcake.
Category: Monkey Bread Bites
Serves/Makes: 8 | Difficulty Level: 3 | Ready In: %26lt; 30 minutes
Ingredients:
1/2 cup sugar, divided
1 tablespoon ground cinnamon
1 can refrigerated buttermilk biscuits (12 oz size)
1/2 cup butter, PLUS
2 tablespoons butter
1/4 cup firmly packed light brown sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans, toasted
Extra large foil muffin cups
Directions:
Combine half the sugar and the cinnamon in a large bowl. Cut biscuits into fourths and add to sugar mixture; toss to coat. Set aside. Melt butter in medium pan over medium heat. Add brown sugar and remaining sugar, stirring until sugar dissolves.
Remove from heat and stir in vanilla and pecans. Arrange 5 coated biscuit pieces in a lightly greased foil muffin cup; place in a muffin pan. Repeat with remaining biscuit pieces. Drizzle evenly with pecan mixture. Bake at 400 for 18 minutes or until golden.
Strawberry Biscuits
Ingredients
3 cups strawberries, washed, hulled and halved.
8 T. sugar
1 1/2 cups flour
2 tsp. baking powder
1 tsp. salt
4 T. butter
3/4 cups whole milk
Directions Preheat oven to 400.
Place cut strawberries in bowl and cover with 5 tablespoons sugar. Set aside.
Sift flour, baking powder, salt and 2 tablespoons sugar together into a bowl. Cut butter into small pieces and work into the flour until it resembles oatmeal. Pour in milk and mix well. Place dough onto a floured board and cut into 4 pieces. Dough should be very light. Form into rounds about 4'; in diameter. Bake on ungreased cookie sheet until just golden, about 15 minutes. Cut biscuits in half horizontally. Spoon strawberries in the middle and on the top of the biscuits. Top with whipped cream.Biscuit recipes for kids?
Southern Biscuits
Recipe courtesy Alton Brown, 2007
Show: Good EatsEpisode: Sub Standards
* RECIPE
* COMMENTS %26amp; REVIEWS(24)
*
Cook Time
20 min
*
Level
Easy
*
Yield
12 biscuits
Close
Times:
Prep
20 min
Inactive Prep
--
Cook
20 min
Total:
40 min
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Ingredients
* 1 cup skim milk
* 1 tablespoon freshly squeezed lemon juice
* 9 1/4 ounces all-purpose flour, plus extra for rolling
* 4 teaspoons baking powder
* 1/4 teaspoon baking soda
* 3/4 teaspoon salt
* 1 ounce unsalted butter, chilled
* 2 tablespoons shortening
Directions
Preheat the oven to 450 degrees.
Combine the milk and lemon juice in a glass measuring cup and place in the refrigerator.
In a large mixing bowl, whisk together the flour, baking powder, baking soda and salt. Using your fingertips and working quickly, rub the butter and shortening into the dry ingredients until the mixture looks like crumbs. Make a well in the center and pour in the chilled milk mixture. Stir just until the dough comes together. The dough will be very sticky. Turn the dough onto a floured surface, dust top with flour and gently fold the dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place the biscuits on a baking sheet so that they just touch. Reform the scrap dough, working it as little as possible and continue cutting.
Bake until biscuits are tall and light gold on top, approximately 15 to 20 minutes.
Red Lobster Biscuits- Cheese and Garlic Biscuits
2 陆 cups Bisquick or biscuit baking mix
戮 cup cold milk
4 tablespoons cold butter (1/2 stick)
录 teaspoon garlic powder
1 陆 cups grated cheddar cheese
Bush on Top:
4 tablespoons butter, melted
陆 teaspoon dried parsley flakes
戮 teaspoon garlic powder
pinch salt
Directions:
1. Preheat your oven to 400 degrees.
2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 录 teaspoon garlic. Mix by hand until combined, but don't over mix.
3. Drop approximately 录-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in 陆 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.
Bisquick is the easiest to do. and use a very small cutter to cut them out, no more than 2 inches across and smaller is better.
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