125gm butter
100gm icing sugar, sifted
1 egg yolk
1 tsp vanilla
sift:-
150gm all-purpose flour
1/2 tsp baking powder
1. Beat butter %26amp; sugar until light %26amp; fluffy.
Mix in egg yolk %26amp; vanilla.
Stir in sifted dry ingredients to form soft dough.
2. Mould or pipe desired shape.
3.Bake in a moderate oven, about 180`c.
4. Cool %26amp; store..Recipes for biscuit?
http://www.indobase.com/recipes/details/鈥?/a>Recipes for biscuit?
easy biscuit mixture
http://allrecipes.com/Recipe/Easy-Biscui鈥?/a>
http://allrecipes.com/Search/Recipes.asp鈥?/a>
this one is a ready made biscuit -
just like pudding.:
Easy Biscuit Garlic Bread
http://www.recipezaar.com/134629
well i will give you better advice buy biscuits that are already made like philsbury or use these ingredients ........................................鈥?i don't know one sorrry*
heres one
the best Biscuits
Number of Servings: 12 biscuits Prep Time: 30 min Skill Level: Average
Incredients:
2 cups flour + flour for rolling board
4 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
2 tablespoon shortening*
2/3 to 3/4 cups milk
Instructions:
1. Preheat oven to 450 degrees.
2. Mix the flour, baking powder, salt and sugar together.
3. With a knife or a pastry blender, blend the shortening into the flour mixture until dough looks like small balls.
4. Slowly add milk while you stir the dough with a fork until the balls have softened into a dough that you can roll. Stop adding milk before the mixture gets sloppy. It needs to be firm enough to roll.
5. On a lightly floured board, roll out the dough until it is about a 1/2 inch thick.
6. If you have a biscuit cutter, cut out 12 circles with it. If not, flour the rim of a glass and use it to cut the biscuits.
7. Place the biscuits on an ungreased baking sheet.
8. Bake for 12-15 minutes, until the outside is golden.
9. Serve with butter or bacon.
Ingredients
100g unsalted butter, at room temperature
3/4 cup caster sugar
2 eggs, lightly beaten
2 2/3 cups self-raising flour
1 teaspoon ground cinnamon
400g can baker's apple
11/2 tablespoons brown sugar
cinnamon sugar to decorate
ICING
31/2 cups pure icing-sugar
1/3 cup boiling water
Method
1. Beat butter and caster sugar in a small bowl with an electric mixer until combined. Add eggs, one at a time, beating until combined after each addition.
2. Stir in flour and cinnamon until mixture forms a dough. Turn onto a lightly floured surface and knead until smooth. Cover with plastic wrap and refrigerate for 30 minutes.
3. Divide dough in half. Cover one half with a damp cloth. Roll one half of dough between two sheets of baking paper until 5mm thick. Using a 9cm cutter, cut 11 rounds from pastry. Roll remaining dough between two sheets of baking paper until 5mm thick. Using an 8cm cutter, cut 11 rounds from pastry.
4. Place 1 level tablespoon of apple into the centre of each smaller round, leaving a 5mm border. Sprinkle with brown sugar. Top with large pastry rounds, pressing edges together to seal. Place onto baking paper-lined oven trays.
5. Cook in a moderate oven for about 15 minutes or until lightly browned. Stand biscuits on trays for 5 minutes before transferring to a wire rack to cool. Place a wire rack over a tray.
6. To make icing, sift icing-sugar into a large bowl. Stir in boiling water until smooth.
7. Spoon icing over tops of biscuits. Sprinkle with cinnamon sugar. Stand at room temperature until icing is set.
Hint. Biscuits can best made on the day of serving. To freeze, place uniced biscuits, in a single layer, on an oven tray. Freeze until frozen then store in an airtight container in the freezer for up to 2 months. Thaw at room temperature before icing. For a change, canned pie peaches can be substituted for the apple.
Apple pie biscuits
Dec 07 11:03am
Email Story
Blog This
IM This
Serves
Makes 11
Ingredients
100g unsalted butter, at room temperature
3/4 cup caster sugar
2 eggs, lightly beaten
2 2/3 cups self-raising flour
1 teaspoon ground cinnamon
400g can baker's apple
11/2 tablespoons brown sugar
cinnamon sugar to decorate
ICING
31/2 cups pure icing-sugar
1/3 cup boiling water
Method
1. Beat butter and caster sugar in a small bowl with an electric mixer until combined. Add eggs, one at a time, beating until combined after each addition.
2. Stir in flour and cinnamon until mixture forms a dough. Turn onto a lightly floured surface and knead until smooth. Cover with plastic wrap and refrigerate for 30 minutes.
3. Divide dough in half. Cover one half with a damp cloth. Roll one half of dough between two sheets of baking paper until 5mm thick. Using a 9cm cutter, cut 11 rounds from pastry. Roll remaining dough between two sheets of baking paper until 5mm thick. Using an 8cm cutter, cut 11 rounds from pastry.
4. Place 1 level tablespoon of apple into the centre of each smaller round, leaving a 5mm border. Sprinkle with brown sugar. Top with large pastry rounds, pressing edges together to seal. Place onto baking paper-lined oven trays.
5. Cook in a moderate oven (180C) for about 15 minutes or until lightly browned. Stand biscuits on trays for 5 minutes before transferring to a wire rack to cool. Place a wire rack over a tray.
6. To make icing, sift icing-sugar into a large bowl. Stir in boiling water until smooth.
7. Spoon icing over tops of biscuits. Sprinkle with cinnamon sugar. Stand at room temperature until icing is set.
Hint. Biscuits can best made on the day of serving. To freeze, place uniced biscuits, in a single layer, on an oven tray. Freeze until frozen then store in an airtight container in the freezer for up to 2 months. Thaw at room temperature before icing. For a change, canned pie peaches can be substituted for the apple.
No comments:
Post a Comment