Biscuit Recipes?

I looked on the internet and couldn't find any plain, bog standard biscuit recipes, can you please give me a recipe for a plain biscuit


(we're icing them with chocolate lol!)Biscuit Recipes?
1118 people gave this recipe 5 stars....








J.P.'s Big Daddy Biscuits





Submitted by: John Pickett





Rated: 5 out of 5 by 1118 members





Prep Time: 30 Minutes


Cook Time: 15 Minutes


Ready In: 45 Minutes


Yields: 6 servings





';All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.';





INGREDIENTS:


2 cups all-purpose flour


1 tablespoon baking powder


1 teaspoon salt


1 tablespoon white sugar


1/3 cup shortening


1 cup milk





DIRECTIONS:


1. Preheat oven to 425 degrees F (220 degrees C).


2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.


3. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.


4. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.Biscuit Recipes?
Ingredients for ';Abernethy Biscuits';





8 ounces plain Flour





3 ounces Caster Sugar (but granulated will do)





3 ounces Butter





1/2 teaspoon Baking Powder





1/2 teaspoon Caraway Seeds





1 Tablespoon Milk





1 Egg











Method for ';Abernethy Biscuits';





Sift the flour and baking powder and rub in the butter until it is thoroughly mixed. Mix in the sugar and caraway seeds and then add the egg and milk to make a stiff dough. Roll the mixture on a floured surface until it is the thickness required for a biscuit/cookie. Cut out with a three-inch cookie cutter, rolling the trimmings to make more, as required. Prick the top of the biscuits with a fork and place on greased baking trays and bake in a pre-heated oven at 375F for 10 minutes until golden brown. After they have cooled, store in an airtight tin.





Comments





Preparation time: 35 minutes





Cooking time: 45 minutes





Yields: 1 Yummy batch of biscuits.
Biscuits





5 c Flour


1 ts Baking soda


1 ts Salt


4 ts Baking powder


4 tb Sugar


1 c Shortning


2 pk Dry yeast


1/4 c Warm water


2 c Buttermilk





Dissolve yeast in warm water. Sift dry ingredients in large bowl and cut in


shortning. Add yeast and milk, mixing well. Knead quickly 20-30 times. Roll


and cut out. Allow to rise 10 minutes. Bake at 400 for 12-15 minutes.








Can't imagine a biscuit with chocolate........but, I guess choc. is good on anything!!
http://www.seedsofknowledge.com/biscuits鈥?/a>





:)
koolio


=P
This is an international site. Do you mean cookies?
A box of Bisquick. Easy fast way to make them.