Cakes and Biscuit recipes?

Okay so i bet this has been asked lots of times but does anone have easy yet indulgent and truly delish recipies for scones, cookies, cakes, biscuits,flapjacks etc.


Thank You


xxCakes and Biscuit recipes?
Gingerbread


Ingredients:


130 g (5 oz) 'Mornflake oats


130 g (5 oz) plain flour


2.5 ml (1/2 level tsp) salt


5 ml (1 level tsp) cinnamon


15 ml (3 tsps) ground ginger


160 g (6 oz) dark soft brown sugar


160 g (6 oz) treacle


100g (4 oz) margarine


50 g (2 oz) almonds or walnuts, chopped


100 g (4 oz) sultanas


2 eggs


150 ml (1/4 pint) milk


20 ml (2 rounded tsps) baking powder Method:


Sift the plain flour, salt, spice and raising agent into a bowl. Mix in the oats and suges. Warm the treacle and margarine together. Make a well in the centre of the dry ingredients. Mix in the warmed ingredients andbeaten eggs and beat for 2 minutes. Stir in the milk, fruit asnd nuts and place mixture in alined 18cm (7';) square cake tin or a 1 kg (2 lb) loaf tin. Bake at 160掳C (350掳F) mark 4, for 1-1/4 to 1-1/2 hours. Cover after 1 hour cooking time. Cut into slices and serve buttered.





Jiffy Fruit Fingers - no mixing - just lay all the ingredients into the tin


Makes 33





Ingredients:


100 ml (4 oz) butter or margarine


100 ml (4 oz) 'Mornflake' oats


50 g (2 oz) glac茅 cherries


100 ml (4 oz) sultanas


50 g (2 oz) chocolate chips


75 g (3 oz) desiccated coconut


1 large can sweetened condensed milk


Method:


Melt fat in a saucepan over a low heat then pour into a shallow 33 x 23 cm (13-1/4 x 9';) Swiss roll tin and spread over. Sprinkle oats evenly on top. Chop cherries, sprinkle over oats with sultanas and chocolate chips. Sprinkle coconut over, then pour condensed milk evenly over coconut. Cook in centre of a moderate oven 180掳C (350掳F) mark 4, for 25-30 minutes until golden brown. Cool in tin for 15 minutes. Cut into 33 fingers. Leave in tin until quite cold.





Oat Biscuits


Ingredients:


100 ml (4 oz) 'Mornflake' oats


100 ml (4 oz) flour


40 ml (1-1/2 oz) margarine or butter


40 ml (1-1/2 oz) lard


30 ml (2 tbsps) milk


Pinch of salt


50 g (2 oz) caster sugar


Method:


Mix flour and oats, rub in fat, add sugar and mix with milk. Roll out about 8 mm (1/3';) thick, cut into rounds and bake in moderate oven at 180掳C (350掳F) mark 4, 15 - 20 minutes. Makes 14 - 6 cm (2-1/2) rounds.Cakes and Biscuit recipes?
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