What is a good dog biscuit recipe that does not require refrigeration?

Our volunteer service group is baking dog biscuits to sell as a fundraiser for local animal shelters. The dog biscuits will be wrapped in cellophane and must be able to be stored at room temperature for a couple of weeks. What are some good recipes? If we make them with bacon grease or homemade chicken stock, will they need refrigeration?What is a good dog biscuit recipe that does not require refrigeration?
Bacon Biscuits





5 cups - Whole wheat flour


1 cup - Milk


2 - Eggs


10 tb - bacon fat or vegetable oil


1 pinch - garlic powder


1 ts - Salt


1/2 cup - Cold water


1 tb - bacon fat or vegetable oil (to grease tray)





Mix all ingredients well. Pinch off pieces of the dough and roll them into 2 cm balls.


Put them on a greased tray.


Bake them at 175 degrees for 35 to 40 minutes.


Let them cool, then store in an airtight container.





Canine Cookies





1/2 cup - Milk powder


1 - Egg (well beaten)


2 1/2 cups - Flour


1/2 ts - Garlic


1 1/2 ts - Brown sugar


1/2 cups - Water


6 tb - Gravy


100ml - Baby food meat





Combine and shape into balls and roll on floured board.


Use extra flour if needed. Cut.


Bake at 180 degrees for 25-30 minutes.


Cool. Should be hard.





Bread Machine Dog Biscuits





3/4 cup - Beef, chicken or vegetable-broth


(or use hot water and 2 or 3 stock cubes)


1 - Egg


3 tb - Oil


1 cup - All-purpose flour


1 cup - Whole-wheat flour


1/3 cup - Bulgur (or a 7-grain cereal)


1/3 cup - Wheat germ


1/3 cup - Bran


1/4 cup - Nonfat dry milk


1/4 ts - Garlic powder


1 1/2 ts Yeast





Place ingredient in bread pan according to manufacturer's directions and press ';Dough'; cycle.


When machine beeps, remove dough to lightly floured countertop and with a rolling pin, roll dough out to 2 cm thickness.


Using a dog bone cookie cutter (or any small seasonal cookie cutters), cut out dog biscuits and place on a lightly greased tray or one sprinkled with cornmeal.


Re-roll scraps and repeat till all dough is used up.


Place in a warm location and let rise 30 minutes.


Bake at 160 degrees for 30 minutes until brown and no longer soft.


Place on a rack to cool.


Store in an airtight container.