Ingredients for Cheese Biscuits
2 cups flour
3 teaspoons baking powder
录 teaspoon salt
1 tablespoon shortening
陆 cup milk
戮 cup grated cheese
Instructions
Sift together baking powder, salt and flour.
Add shortening and cheese.
Mix together.
Add slowly the milk to hold the dough together.
Roll out on floured pastry board to a thickness of about 1/2 inch.
Cut with biscuit cutter.
Place on greased sheet or pan and bake for 15 minutes in hot oven.Can someone give me a good biscuit recipe?
Go to allrecipes.com... they have a bunch of different ones there.Can someone give me a good biscuit recipe?
THE BISCUIT
8oz all purpose flour
8oz pastry flour
1 tsp salt
11/2 sugar
1/2 tsp baking powder
7oz butter (room temp/cool)
13oz buttermilk
Sift all dry ingredients in a large mixing bowl, then add the butter until it looks like coarse cornmeal. Next add the buttermilk and work it until it forms a dough, (do not over mix).
Transfer to a flat work area, heres what needs to be done if you want ';real'; and flaky biscuits. With a rolling pin, roll out in to sheet a 1/2'; thick and then fold half of it on to its self, turn 90deg. and do it again. Do that 12 times to form the layers. Than roll out to a 1/2 sheet and cut the shapes out (cut straight down, do not twist) or it wont rise correctly. Tray up and bake at 425 for 12-15 minutes.
It look like a lot of work but, this is the real method for biscuits, once you have it, you have it!! Hope this helps.
Cream Cheese Biscuits
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Baked Goods/Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces cream cheese
1/2 pound unsalted butter
1/2 teaspoon salt
2 cups flour
Combine cream cheese and butter in a mixer bowl. Beat until well
blended. Add salt and flour; mix well. Roll out to a thickness of 1/4-inch.
Cut into 2-inch rounds. Place on a buttered baking sheet. Bake at 375掳 for
10-12 minutes, until golden.
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Red Lobster's Cheddar Bay Biscuits II
Recipe By :Todd Wilbur
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups Bisquick baking mix
1 cup finely-grated cheddar cheese
3/4 cup whole milk
2 tablespoons butter -- melted
1/8 teaspoon garlic powder
=== FOR BRUSHING ON TOP ===
1/4 cup butter -- melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1 dash salt
Preheat your oven to 400 degrees.
Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that
has been melted in the microwave, and 1/8 teaspoon garlic powder in a
medium bowl. Mix until well-combined. Drop approximately 1/4-cup portions
of the dough onto an ungreased cookie sheet.
Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and
salt. Brush this mixture over the tops of each unbaked biscuit. Bake for
14 to 16 minutes or until the tops of the biscuits begin to turn light
brown. Serve warm.
This recipe yields 1 dozen biscuits.
Comments: Order an entree from America's largest seafood restaurant chain
and you'll get a basket of some of the planet's tastiest cheese biscuits
served up on the side. For many years this recipe has been the top
requested clone recipe on the Internet; especially here on the Top Secret
Recipes site. Several versions are floating around, including one that was
printed right on the Bisquick box. If you've tried some of these other
clones and found them to be a little ';off'; from the real thing, you should
enjoy this easy-to-bake TSR version that'll fool even the biggest Red
Lobster freaks.
Source:
';Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com';
S(Formatted for MC6):
';09-21-2001 by Joe Comiskey - jcomiskey@krypto.net';
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 61 Calories; 6g Fat (90.9% calories
from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 18mg
Cholesterol; 88mg Sodium. Exchanges: 0 Grain(Starch); 0 Non-Fat Milk; 1
Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
--
Once during Prohibition I was forced to live for days on nothing but food
and water.
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FIELDS, W. C.
Ingredients for Buttermilk Biscuits
1 quart flour
2 tablespoonfuls vegetable shortening
1 teaspoonful salt
1 teaspoonful baking soda
1 teaspoonful baking power
1 egg
戮 pint buttermilk
Instructions
Sift flour, baking powder, salt, and sugar together, then rub in vegetable shortening with finger tips, add egg well beaten, and soda mixed with milk.
Dough should be soft and little more milk can be added if needed.
Roll out lightly and handle as little as possible.
Cut with biscuit cutter, lay on baking sheet and bake at 375 ten minutes or till golden.
I've got a great boomerang biscuit recipe I picked up late one night watching Saturday Night Live, would that count?
Seriously, google Paula Dean from the Food Network, she has some outstanding recipes for southern cooking.
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