What happens if I don't use cream of tartar in a biscuit recipe?

thanksWhat happens if I don't use cream of tartar in a biscuit recipe?
When cream of tartar is used in a recipe with baking soda, it works like a double-acting baking powder. If cream of tartar is not available, substitute baking powder for both the baking soda and cream of tartar called for in the recipe. Use 1 teaspoon baking powder for every 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar.





Good Luck!What happens if I don't use cream of tartar in a biscuit recipe?
i think using cream of tartar the biscuit will give good taste
nothing, most people use all purpose flour, lard, and milk.