Does anyone have any good homemade dog biscuit or dog bone recipes?

And how about some healthy recipes for the white %26amp; dark chocolate to dip them in?Does anyone have any good homemade dog biscuit or dog bone recipes?
http://gourmetsleuth.com/recipe_dogbiscu鈥?/a>








http://gourmetsleuth.com/dogtreaticing.h鈥?/a>Does anyone have any good homemade dog biscuit or dog bone recipes?
Try these recipes...





Doggy Biscuits


1陆 cups Flour


1陆 cups Whole wheat flour


1 tsp. Garlic powder


1 cup Rye flour


1 cup Oats


陆 cup Vegetable oil


1 cup Cornmeal


1戮 cups Beef broth


录 cup Liver powder, available in health food stores


1 egg


Preheat oven to 300掳F.


Place oven rack in upper third of oven. Line a cookie sheet with foil. Mix flours and all other dry ingredients


in a large bowl. Add egg, oil, and beef broth. Mix the dough, adding enough additional flour to make a dough


that can be rolled. On a floured surface, roll to 陆'; thickness, then cut into 2'; bone shapes with floured bone


cookie. Place bones 1'; apart on foil-covered cookie sheet. Re-roll scraps. With a skewer prick a line of dots


halfway through dough 录'; from sides and down centers. Bake for 2 hours. Turn the oven off, and let biscuits


stand in oven overnight to harden. Can be stored in plastic bags at room temperature up to 3 months. Makes


about 36 - 2陆'; bones.


==========================


Beefy Bacon Biscuits


1 can Beef consomm茅 {10 oz. }


3 tbsp. Bacon fat


4 cups Whole wheat flour


1/3 cup Non-fat dry milk powder


戮 tsp. Baking powder


1 egg Beaten


Preheat oven to 375掳F.


Combine dry ingredients. Add remaining ingredients. Mix well and knead. Roll out 录'; thick and cut with


cookie cutter. Place on greased cookie sheet. Prick with fork. Bake for 40 minutes. Leave in oven at lowest


temperature to harden for at least 2 hours.





Lexi loves them. She is soooooooooo spoiled. hehehe
I'll give you my 'old and much loved recipe' for dog biscuits ... but I'm also going to tell you to NEVER dip any 'dog treat' in REAL CHOCOLATE of any 'color' ... dogs are 'allergic' to chocolate, and it can 'kill them' ...


It's BEST if you save the 'drippings' from your meat (you can have them 'seasoned' but with as little (to NO) salt as possible. Add to this some 'au jus' mix and 1/2 the water it calls for ... you should have 'one cup' of COOL broth to start.


Take 2 cups of 'corn meal' (the 'yellow kind' that is not 'fine ground'), and 1/2 cup of flour and mix well. Melt one cube (1/4 pound) of BUTTER (use the 'unsalted kind' ... dogs don't need salt). Take two 'large/extra large eggs' and crack them into a 'dip' in the top of the 'dry ingredients' and 'stir' ... and slowly add the 'broth' and the butter in 'small alternating' bits until you can 'work' the 'dough' ... if necessary, you can add some milk or water, but you should have a 'workable dough' if you do this very carefully. If you add all the liquid, and it's 'too wet' then just add some more corn meal (no more flour, however) ... and when it 'works well' you can 'roll it out' to about 1/3-1/2'; thickness and then you can 'cut it' into the 'shapes' you want, or you can just 'spread it out' into your 'baking pan' and can 'cut squares' when it's 'warm' out of the oven. Put into a 'low' oven (about 300 degrees) for about 45 minutes ... take out, cut if necessary, and COOL COMPLETELY. Please remember that these are 'treats' and are not to be used as 'dog food' ... but my dogs always loved it when I made it for them ... especially at Christmas time when I made 'cookies' for everyone else. But ... be careful, because some 'person' is likely to pick one up, take a bite, and 'rave' about the 'really tasty savory cookie' you made! THAT is 'really funny' and also the 'best' you can do, since dogs can 'look hopeful' but they can't 'rave' about how good they are after they've had these 'cookies' ...