Bisquick is the best and easiest. There are a variety of things you can do when making biscuits with Bisquick.
Rolled Bisquicks
2 cups Bisquick
3/4 cup milk (or 2/3 cup water)
Stir milk into Bisquick. Beat dough hard for 30 seconds to make it tighten up enough to handle. Turn dough on well-floured, cloth covered board. Pat, round it up and fold over 3 times.
Roll out lightly with rolling pin, 1/2 to 1 inch thick, depending on how thick you want the biscuits. Cut with biscuit cutters. For biscuits with crusty sides, place a little apart on a baking sheet. For biscuits with soft sides, place close together. Bake quickly in a very hot oven, 475 F., 10 to 12 minutes.
This makes 18 biscuits cut with 1 3/4 inch cutter from 1/2 inch thick dough.
Dropped Bisquicks
Stir 1 cup milk or 7/8 cup water into 2 cups Bisquick. Mix well by beating dough for 30 seconds. Drop by spoonfuls on lightly greased baking sheet or into muffin pans.
Butter Cakes
Use Dropped Bisquick recipe and drop by small spoonfuls on a generously buttered griddle. Bake slowly until golden brown on bottom. Turn and bake until other side is golden brown and they are well done through - about 15 or 20 minutes.
Cheese Bisquicks
Add 1/2 cup grated cheese to 2 cups Bisquick and follow the recipe for Bisquicks.
Chocolate Bisquicks
Add 4 tablespoons cocoa to Bisquick dough recipe, and use 7/8 cup milk, instead of 3/4 cup.
Bran Bisquicks
Mix 1 1/2 cup Bisquick and 1/2 cup bran. Add 5/8 cup of milk. (5/8 cup is the same as 3/4 cup minus 2 tablespoons.) Mix and bake as Bisquicks. Roll the biscuits a little thicker than usual.
Wheaties Bisquicks
Add 1 cup or 2 cups Wheaties, depending on amount of Wheaties desired, to 2 cups Bisquick. Proceed as for Bisquicks. Use a little more milk (1 cup instead of 3/4 cup) when adding the 2 cups Wheaties.
Hot Pimento Bisquicks
Make Rolled Bisquicks according to directions. Place a little apart in a heavy loaf pan. Melt a package of soft spreading Pimento Cheese with 2 tablespoons of butter. Pour hot cheese and butter over Bisquicks - just enough to cover. Bake 10 minutes in a hot oven, 450 F.
Philadelphia Tea Cakes
Cut half the Bisquicks with round cutter; and the other half with a ring (donut cutter). Brush tops of plain rounds with beaten egg and milk; place doughnut shaped circles on top of plain rounds; sprinkle tops with confectioner's sugar and bake. Remove from baking sheet and put a teaspoon of jelly or jam in the center hole.
Tomato Cheese Bisquicks
Add 4 tablespoons grated cheese to 2 cups Bisquick and follow recipe for Bisquicks, using 2/3 cup tomato juice for liquid in place of milk or water.
Orange Tea Bisquicks
Add grated rind of 1 orange to 2 cups Bisquick. Follow recipe for Bisquicks. When placed on pan, dip 1/2 cube of loaf sugar in orange juice and press into top of each Bisquick.
Jam Bisquicks
Make Bisquicks according to recipe on package. Cut with a small cutter. Place on a baking sheet. Put 1 tsp. raspberry jam on the top of each, slightly pressing it into the top. Orange Marmalade may be used or any preferred jam. Bake 10 to 12 minutes in a hot oven, 450 F.
Cheese Rollemups
2 cups of Bisquick
3/4 cup milk
1/2 cup softened pimento cheese
3 tblsp. butter
Make Bisquick dough according to directions for Rolled Bisquicks. Roll dough into a very long narrow oblong shape about 1/4 inch thick. Soften an easy spreading pimento cheese by blending in the butter and a little milk. (Or use 1 pkg. white cream cheese and blend with butter and 3 tblsp. chopped pimentos.) Spread on Bisquick dough. Roll up as for Jelly Roll. (Be sure the roll is narrow) Place on baking sheet, and with a sharp knife slice 1/3 of the way through the roll every inch, to mark the slices. Bake 20 minutes in a hot oven 450 F. This makes 10 to 12 servings.
Note: Break apart with 2 forks at the places marked. Do not cut. Serve hot.
Whole Wheat Bisquicks
Substitute 1/2 to 1 cup of coarse whole wheat, depending on the amount of whole wheat desired, in place of the same amount of Bisquick in Bisquick recipe.I want to make breakfast for my brothers. I need easy biscuit recipes?
Here are some recipes for you to try. Enjoy! %26lt;3
Baking Powder Biscuits
Ingredients:
2 cups flour
1/2 tsp salt
4 tsp baking powder
1 Tbsp sugar
1/2 cup butter
2/3 cup milk
Preparation:
Preheat oven to 400掳F. Mix the dry ingredients in a bowl. Add the butter and blend into the flour using your fingers or a pastry blender. Add the milk, mix the dough and knead until it comes together. Form 4 large biscuits, place on a greased baking sheet and bake for 20-25 minutes until beginning to brown on the top. You can also make 8 smaller biscuits, and bake for 15-20 minutes.
Ranch Biscuits
Ingredients:
2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup shredded cheddar cheese
1/2 cup shortening
1 cup buttermilk
Preparation:
In a bowl, combine flour, baking powder, baking soda and salt. Cut in cheese and shortening until crumbly. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface, knead 8-10 times. roll out to 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter. Place on an ungreased baking sheet. Bake at 435 degrees for 10 to 12 minutes or until golden brown. Yield 16 biscuits.
Grandma's Potato Biscuits
Ingredients:
4 - 4 1/2 cups all-purpose flour, divided
1 package active dry yeast
1 Tbsp. sugar
1 1/2 tsp. salt
1 cup skim milk
3 Tbsp. vegetable shortening
1 cup unseasoned mashed potatoes, room temperature (Instant mashed potatoes may be substituted)
2 eggs
Preparation:
In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; mix well.
Heat milk and shortening until very warm (120-130 degrees); shortening does not need to melt. Add flour to mixture. Add potatoes and eggs. Blend at low speed until moistened, then beat 3 minutes at medium speed. Gradually stir in enough remaining flour to make a soft and slightly sticky dough. Knead 8 minutes by hand or with dough hook.
Place dough in a lightly greased bowl, turning once to coat. Cover and refrigerate at least 2 hours.
Turn dough out onto a lightly floured surface and roll or pat to 1/2-inch thickness. Cut dough with a 2 1/2-inch biscuit cutter and place on baking sheet lightly coated with cooking spray. Cover, let rise in a warm (80潞F) place until doubled in size.
Bake in preheated 400 degrees oven 11 to 13 minutes or until golden. Remove from pans and cool on wire rack or serve immediately. Makes 20 golden, fluffy biscuits.
Note: Freeze unseasoned, leftover mashed potatoes in 1 cup portions.
Variation: Substitute 1 cup cooked, mashed sweet potatoes for white potatoes and add 1 teaspoon grated orange peel.
Sky-High Biscuits
You can make and shape ahead of time, bake and serve hot from the oven.
Ingredients:
3 cups all-purpose flour (or 2 cups reg. flour/1 cup whole wheat flour)
4 1/2 tsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt
3/4 tsp. cream of tartar
3/4 cup butter or margarine
1 egg, beaten
1 cup milk (low or non-fat o.k.)
Preparation:
In a bowl combine the flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse cornmeal. Food processor works great for this. Add egg and milk, stirring quickly and briefly. Knead lightly on floured board.
Roll or pat gently to 1-inch thickness. Cut 1-2 inch biscuits. Place in a greased cast iron skillet or in a square pan. For crusty biscuits, separate on a cookie sheet. Oven at 450F. Bake 12-15 min. Makes about 20
Take a look here and pick up your favorite one
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No, I won't be gentle!
How about some shortbread?
http://www.bbc.co.uk/food/recipes/databa鈥?/a>
Just get some instant stuff at the grocery store. Follow the directions and you will be fine.
While you are going through the act of making them, throw some frozen ones in the oven so that they feel loved.
oh please you aint gonna bake crap!!
Burger King Drive Thru
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