Thursday, December 24, 2009

Hey, I need a basic doggie biscuit recipe. I want to be able to add other ingredients to experiment with.?

Peanut-Butter Treats for Dogs (and People) recipe


Posted by Annette at recipegoldmine.com 8/8/2001 7:21 pm





3 cups whole-wheat flour


1/2 cup rolled oats


2 teaspoons baking powder


1 to 1 1/2 cups milk


1 1/4 cups peanut butter


1 tablespoon molasses





Heat oven to 350 degrees F.





Combine flour, oats and baking powder in large bowl. Mix milk, peanut butter and molasses until smooth; add to dry ingredients. Knead dough with hands (it will be stiff). Roll out to 1/4 inch thick and cut into shapes. Bake 20 minutes or until lightly browned. Turn off oven and leave in oven until cool. Store in airtight container.





Makes 30.





P.S. PLEASE don't feed your dog margarine or bullion cubes. I wouldn't feed them to myself let alone my dog!Hey, I need a basic doggie biscuit recipe. I want to be able to add other ingredients to experiment with.?
Here is a basic recipe:





Title: DOG BISQUITS


Categories: Dogs


Yield: 24 servings





0.75 c Hot water or meat juices


0.33 c Margarine


0.50 c Powdered milk


0.50 ts Salt


2.00 ts Sugar


1.00 Egg; beaten


3.00 c Whole wheat flour





Pour hot water or juice over margarine. Add powdered milk, salt, sugar, and


egg. Gradually add flour, about 1/2 C. at a time till you have a stiff


dough. Knead 3-4 minutes. Roll out 1/2'; thick and cut into shapes. Bake in


325 degree oven for 50 minutes.





P.S. I use a food processor with plastic blade.








And for something different check out this site: http://gourmetsleuth.com/recipe_dogbiscu鈥?/a>


They have lots of dog treat recipes, as well as dog food recipes.Hey, I need a basic doggie biscuit recipe. I want to be able to add other ingredients to experiment with.?
3 cups whole wheat flour


1 cup cornmeal


2 cups oatmeal


1 cup white flour


1 cup rye flour


Mix flours well, add beef or chicken broth, (homemade, no salt) to make a dough that can be rolled out %26amp; cut. Brush tops with beaten egg %26amp; bake at 300 degrees until hardened but not too brown. Let dry in oven until dry, turn oven on every couple of hours for 10 minutes if they take more than overnight to dry.

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