I love to try new biscuit recipes. Would any of you like to share your buttermilk or any other kind of?

biscuit recipe with me. I would appreciate it. ThanksI love to try new biscuit recipes. Would any of you like to share your buttermilk or any other kind of?
Preparation Time: 15 minutes


Cooking Time: 15 minutes


Serves: 8





Ingredients





2 cups all purpose flour


1 tsp. sugar


2 tsps. baking powder


1/2 tsp. baking soda


3/4 tsp. salt


3 Tbsps. unsalted butter, chilled


1/3 cup vegetable shortening, chilled


3/4 cup buttermilk


1 cup strawberry preserves











Instructions





Preheat oven to temperature 450掳F. Combine first 5 ingredients in a food processor or mixing bowl. Cut in butter and shortening until mixture resembles coarse meal. Add buttermilk. Stir lightly until ingredients are moistened. Form dough into a ball. Transfer to a lightly floured work surface. Knead 6 times and roll to 1/2 inch thickness. Cut into 2 inch disks. Arrange on a lightly oiled baking sheet so that biscuits are not touching. Bake 16 minutes or until biscuits have risen and are golden. Serve with strawberry preserves.I love to try new biscuit recipes. Would any of you like to share your buttermilk or any other kind of?
What you need:


2 cups all-purpose flour


1 tablespoon baking powder


1/2 teaspoon salt


1/2 cup shortening


3/4 cup milk


What you do:


Preheat oven to 450 degrees F (230 degrees C).


In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.


Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.


Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.


Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.








INGREDIENTS:


1/4 cup sugar


1/4 cup chopped pecans


1/2 teaspoon cinnamon


2 cups biscuit mix (Bisquick, etc.)


1/2 cup cold water


3 tablespoons butter or margarine, melted


PREPARATION:


In a small bowl mix sugar, pecans and cinnamon and set aside. Prepare mix according to package directions, using the cold water for liquid. Shape mixture into a ball and place on a sheet of lightly floured waxed paper.





Press down slightly, then cut in 12 equal wedges. Shape each in ball, roll in melted butter, then in cinnamon, sugar, and pecan mixture. Arrange dough balls in 8-inch round layer-cake pan, pressing down slightly. Bake in preheated 400掳 oven for 15 minutes, or until lightly browned.


Serve cinnamon biscuits warm.
Angel Biscuits





2 pkgs. active dry yeast


1/4 c. lukewarm water


2 c. warm buttermilk


1/4 c. sugar


1 T. baking powder


1 t. baking soda


1 T. salt


1 c. shortening


5 c. all purpose flour


Melted butter





Dissolve yeast in 1/4 c. warm water. stir in buttermilk and set aside. In large mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in shortening until it resembles coarse meal. Stir in yeast and buttermilk mixture, blending well. Turn dough onto a lightly floured surface and nead a few turns. Roll to 1/2 inch thickness and cut with a 2 1/2 inch biscuit cutter. Place biscuits on lightly greased baking sheet and cover with a thin tea towel. Let rise for 1 1/2 hours. Bake at 450 degrees for 8 to 10 minutes. Brush tops with melted butter while still hot.





Makes 2 - 3 dozen biscuits, depending on size.
OK I know that you want a biscuit recipe but I have a cool recipe you might like! One time after a really good morning workout my best friend and I were craving good breakfast food. We were out of the stuff to make waffles and pancakes so I decided that we would make iced coffees and chocolate chips scones. Well I couldn't find one of the ingredients for the scones, but I did find a can of biscuits. So i took the biscuits out of the can and rolled them out on a well floured surface.I cut them into smaller pieces and then kneaded in chocolate chips into the dough, rolled the mixture into a ball and then sprinkled brown sugar on the put them on a pan and baked them for the recommended time on the label on the can. They were delicious with our iced coffees and we now refer to them as our ';biscuit scones';!