Can anyone tell me a really yummy cheese biscuit recipe?

It's for thanks giving (Canada) alot of recipes I've been searching say I need dry mustard, which I don't have. Same with yeast but I don't know if I need that. ThanksCan anyone tell me a really yummy cheese biscuit recipe?
Cheddar Cheese Biscuits


Servings: Makes About 10.





Ingredients:


2 cups all purpose flour


1 tablespoon sugar


2 1/2 teaspoons baking powder


1 teaspoon pepper


1/2 teaspoon baking soda


1/2 teaspoon salt


6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces


1 1/4 cups grated extra-sharp cheddar cheese





1 cup (about) cold buttermilk


1 egg beaten with 1 tablespoon milk (glaze)


Poppy seeds





Preparation:


Preheat oven to 400掳F. Combine first 6 ingredients in processor and blend. Add butter and cut in, using on/off turns, until fine meal forms. Transfer to large bowl. Mix in cheese. (Can be prepared 4 hours ahead. Cover and chill.)


Mix enough buttermilk into flour mixture to bind dough. Turn out onto floured surface and knead gently until combined, about 10 turns. Pat out dough to 3/4-inch thickness. Using 3-inch-diameter cookie cutter, cut out biscuits. Gather scraps, pat out to 3/4-inch thickness and cut additional biscuits. Transfer biscuits to ungreased cookie sheet. Brush biscuits with egg glaze and sprinkle with poppy seeds. Bake until golden brown and firm to touch, about 18 minutes. Serve warm.





Spicy Cheese Biscuits


Servings: Makes 9 Biscuits.





Ingredients:


3 1/2 cups all purpose flour


2 tablespoons baking powder


1 tablespoon sugar


2 teaspoons cayenne pepper


1/2 teaspoon salt


1 cup grated sharp cheddar cheese


1 cup grated sharp Romano cheese


2/3 cup chilled vegetable shortening cut into small pieces


1 1/4 cups chilled buttermilk





Preparation:


Preheat oven to 450掳F. Butter large baking sheet. Sift first 5 ingredients twice into medium bowl. Mix in cheeses. Add shortening; rub in with fingertips until mixture resembles coarse meal. Add buttermilk, stirring until dough begins to form clumps.


Turn dough out onto lightly floured surface; knead gently until smooth, about 8 turns. Roll out dough to 3/4-inch-thickness. Using 3-inch-diameter biscuit cutter, cut out biscuits. Gather dough scraps; roll out to 3/4-inch-thickness. Cut out additional biscuits. Transfer biscuits to prepared baking sheet. Bake until puffed and golden brown, about 15 minutes. Serve warm.





hope these help. enjoy.Can anyone tell me a really yummy cheese biscuit recipe?
I've tried it myself. Is so good. Hey, Happy thanksgiving. I am in Alberta.





Art Smith's Goat Cheese Drop Biscuits


Created by Chef Art Smith





INGREDIENTS





2 cups self-rising flour


2 tsp. baking powder


1/2 tsp. baking soda


1 tsp. salt


4 Tbsp. (2 ounces) cold butter


4 Tbsp. (2 ounces) goat cheese


1 cup (8 ounces) buttermilk


Extra butter to grease pan and top biscuits


1/4 cup grated parmesan cheese





Preheat your oven to 425掳. Place one 10-inch cast iron pan into the oven while it is preheating. Place flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.





Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14鈥?6 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!
Easy Cheesey Biscuits





2 cups flour


3 tsp baking powder


1/2 tsp salt


3/4 cup grated Cheddar cheese


4 Tbs shortening


1 cup milk or buttermilk or sour milk





Mix together the flour, baking powder and salt. Add the cheese and mix that a bit. Add the shortening and mix in (or cut in if you're doing it properly by hand) until well mixed. Add the milk all at once and mix just until moistened.





Drop by soup spoonfuls onto a cookie sheet. You should be able to make 9 or 10 good sized biscuits from this.





Bake at 450 for 15-20 minutes.


For an added taste you can melt some butter with garlic powder and brush it over the tops while still warm.
Ingredients:





6 oz. (150g) plain flour





pinch salt and pepper





4 oz. (100g) margerine





4 oz. (100g) strong cheese, finely grated





1 egg, beate, to bind nd glaze





salt and pepper





Cooking Instructions:





Pre-heat oven to 400F, Gas Mark 6, 200C





Sieve the flour, salt, pepper together





Rub the margarine into the flour and add the grated cheese





Add sufficint beaten egg to form a pliable dough





Roll out the pastry an eighth of an inch(3mm) thick





Cut out the biscuits using a 2 inch (5 cm.)Cutter





Place on a baking tray , prick well and glaze with the beaten egg





Bake on the top and middle shelves of a pre-heated oven for 10-12 minutes





Serve as they are or decorated with a cream cheese and pineapple topping
heres one me and my daughter really love





CHEDDAR CHEESE BISCUITS





2 cups bisquick baking mix


2/3 cup milk


1/2 cup cheddar cheese, shredded


1/4 cup butter, melted


1/4 teaspoon garlic powder





Heat oven to 450. Mix baking mix, milk, %26amp; cheese until a soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto an ungreased cooking sheet. Bake 8 - 10 minutes or until golden brown.


Mix butter %26amp; garlic powder. Brush garlic mixture over warm biscuits before removing from cookie sheet. Serve warm. Makes 12.
This is an American recipe, and I never heard of putting mustard into biscuits. (Yuck.) This is a Southern recipe.


Here's how I make them:





Cheese Buscuits





2 cups self-rising flour


1 teaspoon baking powder


1/3 cup butter flavored Crisco


1 cup grated cheddar cheese


1/2 cup milk


1/2 cup sour cream





Topping:


1 stick melted butter


2 cloves crushed garlic





Preheat oven to 350 degrees. Mix flour, baking powder together using a fork; cut in Crisco until it resembles cornmeal. Add cheese. Stir in milk and sour cream together until just blended. Do not over-stir as it will make the biscuits tough. Use a 1/4 cup measuring cup to scoop and drop onto well-greased cookie sheet. Bake for 12 to 15 minutes.





Heat the butter and crushed garlic together in a saucepan, being sure not to heat too long or butter will separate. Then spread this over the biscuits when they come out of the oven.