Thursday, December 24, 2009

Can I use soy milk instead of regular milk in my biscuit recipe?

Betty crocker stir-and-roll biscuits.Can I use soy milk instead of regular milk in my biscuit recipe?
Why not be daring and give it a try?Can I use soy milk instead of regular milk in my biscuit recipe?
Blech Report Abuse

yes
since soy milk doesnt have the high fat count that milk does, you can probably use it if you increase the fat. but i dont know for sure cause i never tried it. give it a try...the worst that can happen is that they come out hard as rocks and dont rise well.
try it.
whats the worse that can happen apart from giving evry1 food poisoning fcuk it av a go!!!

No comments:

Post a Comment