Yummy ones please :)Who knows any good biscuit recipes?
I've got a 5 different recipes for you...I love to cook ;-}
~Everyday Biscuits~
Ingredients:
1 c. flour
1/4 t. salt
2 t. baking powder
1/4 c. Crisco
1/2 c. milk
Directions:
1. Mix flour, salt and baking powder.
2. Cut in Crisco until mixture resembles corn meal.
3. Stir in milk.
4. Let stand approximately 1 minute.
5. Knead a few times on a floured board.
6. Roll out and cut with biscuit cutter. (Use a juice glass if you don't have a biscuit cutter.)
7. Place on greased baking sheet.
8. Bake in preheated 400 degree F. oven until light brown.
Baking time varies with the size and thickness of biscuits.
Yields approximately 12 2-inch biscuits.
~Flaky Quick Biscuits~
Ingredients:
1/2 c. Crisco
2 c. Pioneer biscuit mix
2/3 c. milk
Directions:
1. Cut Crisco into biscuit mix.
2. Add milk and mix well.
3. Dough will be soft and sticky.
4. Spoon out onto well-floured board.
5. Sprinkle top of dough with flour.
6. Flatten with hands to about 1/2 inch thick.
7. Cut with floured biscuit cutter.
8. Place on greased baking sheet.
9. Bake in preheated 450 degree F. oven for 15 minutes.
Yields 16 biscuits.
~Williamsburg Biscuits~
Ingredients:
1/2 lb. sharp Cheddar cheese
1/2 lb. butter
2 %26amp; 1/8 cups flour
1/2 t. salt
1/2 t. paprika
Powdered sugar
Wax paper
Directions:
1. Cream the cheese (leave out overnight and cheese will cream like the butter.)
2. Beat in butter.
3. Add next 3 ingredients.
4. Drop from small spoon on greased baking sheet.
5. Bake in preheated 450 degree F. oven for 7-8 minutes.
6. Sprinkle powdered sugar on waxed paper.
7. Place biscuits on paper and sprinkle with sugar.
8. Serve hot.
Yields 50 biscuits.
Note: These may be prepared several days in advance.
Freezes well.
~Beer Biscuits~
Ingredients:
4 c. biscuit mix
2 T. sugar
1 12-ounce can cold beer
Directions:
1. Combine biscuit mix with sugar.
2. Add cold beer; let stand 15 minutes.
3. Grease muffin tins and fill 2/3 full.
4. Bake in preheated 400 degree F. oven about 15 minutes.
Comment: Simple, simple, simple. You will be a hero!
~Bob's Biscuits~
Ingredients:
1 c. flour
1/2 t. salt
1/2 t. baking soda
1 T. baking powder
1 c. buttermilk
1 T. vegetable oil
Wax paper
Directions:
1. Mix dry ingredients.
2. Add vegetable oil and enough buttermilk to wet mixture inside and out.
3. Sprinkle a little flour on wax paper and spread; place dough mixture on wax paper and pat down lightly.
4. Place biscuits on greased baking sheet.
5. Cook in upper or middle level of preheated 425 degree F. oven for 10-12 minutes or until slightly golden color.
Yields about 10 average-sized biscuits.
!!! Good Luck %26amp; Happy Baking!!!Who knows any good biscuit recipes?
If you like Southern-style biscuits, here's a good recipe...
Ingredients
1 cup skim milk
1 tablespoon freshly squeezed lemon juice
9 1/4 ounces all-purpose flour, plus extra for rolling
4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1 ounce unsalted butter, chilled
2 tablespoons shortening
Directions
Preheat the oven to 450 degrees.
Combine the milk and lemon juice in a glass measuring cup and place in the refrigerator.
In a large mixing bowl, whisk together the flour, baking powder, baking soda and salt. Using your fingertips and working quickly, rub the butter and shortening into the dry ingredients until the mixture looks like crumbs. Make a well in the center and pour in the chilled milk mixture. Stir just until the dough comes together. The dough will be very sticky. Turn the dough onto a floured surface, dust top with flour and gently fold the dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place the biscuits on a baking sheet so that they just touch. Reform the scrap dough, working it as little as possible and continue cutting.
Bake until biscuits are tall and light gold on top, approximately 15 to 20 minutes.
Preheat oven to 400 degrees F (205 degrees C) and place rack in center of oven. Line a baking sheet with parchment paper.
In a large mixing bowl, sift or whisk together the flour, baking powder, salt and sugar. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs (use pastry blender, two knives, or fingertips). Add the milk and slightly beaten egg and stir until just combined. (The texture should be sticky, moist and lumpy.)
Place mixture on a lightly floured surface and knead the dough gently until it comes together and is a smooth dough.
Roll out dough to 1/2 inch (1.25 cm) thickness. Cut out biscuits with a lightly floured round cookie cutter. Place on prepared baking sheet and brush the tops with the beaten egg and milk mixture and bake for about 10 - 15 minutes or until the tops are golden brown and a toothpick inserted in the center of the biscuit comes out clean. Remove from oven and place on a wire rack. Serve warm with butter.
Makes about 12 3-inch (7.5 cm) biscuits.
Recipe:
2 1/2 cups (325 grams) all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 tablespoon (14 grams) granulated white sugar (optional)
1/2 cup (113 grams) cold unsalted butter, cut into small pieces
3/4 cup (180 ml) milk
1 large egg, lightly beaten
Topping:
1 large egg, lightly beaten with 1 tablespoon milk
I use Bisquick and add 1 packet of yeast to the dry mix with a teaspoon of sugar, mix it up well. I heat the milk just a little to take the chill off, but not enough to get it hot -- add to the dry ingredients and mix just until it forms a wet dough. Then, sprinkle flour on my counter top, place dough on flour, knead gently 4 or 5 times, flatten with my hands to about 1/2 inch thick and cut out with a juice glass. Place the biscuits on greased baking sheet with sides touching, brush tops with melted butter and let rise while waiting for the oven to preheat. Bake at 450 degrees for about 12 minutes, brush tops of baked biscuits with more melted butter.
Angel Biscuits
1 (.25 ounce) package active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
2 cups buttermilk
5 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons salt
3 tablespoons white sugar
3/4 cup shortening
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 5 minutes. Add buttermilk to yeast mixture, and set aside.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 4 or 5 times.
On a lightly floured surface, roll dough to 1/2 inch thickness. Cut out biscuits with a 2 1/2 inch round cutter. Place on lightly greased baking sheets, barely touching each other. Cover, and let rise in a warm place free from drafts for 1 hour, or until almost doubled in size. Preheat oven to 425 degrees F (220 degrees C).
Bake in preheated oven for 10 to 12 minutes, or until browned.
Mamaw's Buttermilk Biscuits
Ingredients:
Large mixing bowl of flour
Fingerful of salt
*about 1 tsp salt
Heaping silver spoon of baking soda (or sodie, as she said)
*1 tbsp baking soda
Three overflowing teacups of buttermilk
*3 cups buttermilk
One handful of lard, just dip in and throw it into the buttermilk.
*3/4 cups lard or shortening
*I recommend also adding about 1/8 cup of sugar to leaven out some bitterness
Prep: Heat oven to 400 degrees. Place a rectangular pan with a small handful of lard (that's about 1/4 cup) in the oven.
Source(s):
http://www.associatedcontent.com/article鈥?/a>
Look on the back of a box of Bisquick.
The biscuit recipe is actually really tasty.
PILLSBURY .
do you want proper biscuits or cookies ? :]
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