My little boy suffers from eczema and sugar sensitivity but loves his chocolate.
I don't want to use artificial sweeteners as they are a problem too - fruit juice concentrate is perfect.
Any recipes would be greatly appreciated so he can enjoy his favourite foods again and have treats like the other kids.I am looking for a sugar free chocolate cake and chocolate biscuit recipe?
delious simple and easy to bake
2 cups flour
1 cup Splenda granular (sugar substitute)
3 tablespoons cocoa
2 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons Miracle Whip light
1 3/4 cups water
1 teaspoon vanilla extract
Blend dry ingredients well.
Add salad dressing, water and vanilla, mix well.
Pour into two 8 or 9 inch cake pans or one 13X9x2 inch pan.
Bake at 350 degrees until done.
When cool, top with sugar-free whipped topping if desired.I am looking for a sugar free chocolate cake and chocolate biscuit recipe?
SUGAR FREE CHOCOLATE CAKE
18 packets Sweet-N-Low
3 c. flour
1 tsp. soda
1/2 tsp. cinnamon
1/2 c. cocoa
1 tsp. salt
1 1/2 c. oil
3 eggs
1 1/2 c. chopped nuts
1 tsp. vanilla
1 sm. can drained pineapple (no sugar)
3 mashed very ripe bananas
In a large mixing bowl, sift Sweet-n-Low, flour, soda, cinnamon, cocoa, and salt. Make a well in center. Add oil, eggs, nuts, vanilla, drained pineapple and bananas and stir together (do not beat). Pour into greased and floured tube or bundt pan. Bake 1 hour at 350 degrees or until done.
HOpe its useful
For more sugar free recipies log on to:
http://www.cooks.com
Use fructose in place of sucrose (table sugar). Fructose is fruit sugar. You can find it in most supermarkets.
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